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Grilled Salmon with Avocado Salsa


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Rate this recipe 4.6/5 (21 Votes)


  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • Salsa
  • 1 avocado, peeled, seeded and sliced
  • 1 small red onion, sliced
  • Juice from 2 limes
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped cilantro (or parsley)
  • Salt to taste


Adapted from


Step 1

1. Mix the salt, coriander, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and the seasoning mix. Refrigerate for at least 30 minutes.

2. Pre-heat the grill.

3. Combine the avocado, onion, cilantro, lime juice, olive oil and salt in a bowl and mix well. Chill until ready to use.

4. Grill the salmon to desired doneness and top with avocado salsa.


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