Menu Enter a recipe name, ingredient, keyword...

Grilled Salmon with Avocado Salsa

By

Google Ads
Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • Salsa
  • 1 avocado, peeled, seeded and sliced
  • 1 small red onion, sliced
  • Juice from 2 limes
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped cilantro (or parsley)
  • Salt to taste

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Mix the salt, coriander, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and the seasoning mix. Refrigerate for at least 30 minutes.

2. Pre-heat the grill.

3. Combine the avocado, onion, cilantro, lime juice, olive oil and salt in a bowl and mix well. Chill until ready to use.

4. Grill the salmon to desired doneness and top with avocado salsa.

navywifecook.com

‚Äč

You'll also love

Review this recipe

Cranberry Avocado Salad with Candied Spiced Almonds & Sweet White Balsamic Vinaigrette Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise