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Beer Battered Fried Avocado Wedges


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Rate this recipe 4.6/5 (23 Votes)


  • 1 cup lager or ale
  • 1 cup all p flour
  • 1 1/2 tsp paprika
  • 2 cloves garlic, crushed
  • 2 avocados
  • oil for frying
  • 1 cup salsa (to serve with them)



Step 1

Whisk beer, flour, paprika, garlic (I added 1/2 tsp salt) until blended. Let stand at least 2 hours.

Peel avocados, cut each into 6 wedges. Dredge each wedge in batter. Deep fry until golden.

This was great with onions, too! That batter is definitely a keeper for me.

If your avocados are ripe and you refrigerate them, they hold their shape better for cutting.

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