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Besito Guacamole


Fresh avocados combine with tomato, onion, jalapeño, and cilantro to make this simple, traditional recipe for guacamole, one of the most popular dips in the world.

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Rate this recipe 4.4/5 (39 Votes)


  • 1 Hass avocado
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon jalapeño chiles, chopped
  • 2 teaspoons onions, chopped
  • 2 tablespoons tomato, chopped, discard juice & seeds
  • 1/2 teaspoon salt


Preparation time 5mins


Step 1

In a bowl or molcajete, using the back of a wooden spoon, thoroughly mash the following ingredients into a juicy paste

(using salt as a grinder):
1 tablespooon chopped cilantro
1 teaspoon chopped onions
1/2 teaspoon chopped jalapeno chiles
1/2 teaspoon salt

Holding the avocado in the cup of the hand, split the avocado in half lengthwise and remove the seed. Slice the avocado lengthwise in approx. 1/2-inch strips, then slice across forming a grid. Scoop the avocado out of the skin with a spoon into bowl.

Add the avocado to the paste and thoroughly mix together, then add the rest of the ingredients and fold. Add jalapeño chiles and salt to taste.

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