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Mango Avocado Spiced Chicken Salad


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Rate this recipe 4.6/5 (17 Votes)


  • 1 small head of lettuce, chopped
  • 1-2 cups shredded chicken
  • 1 mango, peeled and diced
  • 1 avocado, diced
  • 1.2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • salt and pepper to taste


Adapted from


Step 1

1. Place chopped lettuce in a large bowl.

2. Place shredded chicken in a medium bowl and add a TINY bit of water to it (just to moisten it a bit). Microwave for 12-15 seconds. Mix in the chili powder and the cumin.

3. Add the chicken to the lettuce and top with diced mango and avocado.

4. Eat as-is, or top with a light dressing of choice!


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