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Zesty Zucchini Muffins - 9 recipes

You'll never again wonder what to do with this plentiful summer vegetable with these delicious zucchini muffin recipes. Try them with chopped, minced or shredded zucchini or other summer squash. Zucchini muffins can be a sweet treat or a savory addition to a summer meal. Make some to freeze!

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Top Recipe

By tinathorn

Rate this recipe 4.4/5 (10 Votes)
Quickbread - Zucchini Apple Muffins 1 Picture
Details

Servings 10
Preparation time 15
Cooking time 45

  • OAT TOPPING:
  • 1 large zucchini (courgette)
  • 4 apples
  • 2 cups almonds, ground
  • 1 cup buckwheat or brown rice flour
  • 1/4 cup almond milk
  • 1 tablespoon coconut oil
  • 1/2 cup raw agave syrup
  • Handful dates
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla essence
  • 1 cup oats
  • 1 cup pecans
  • 1/2 cup almonds
  • 2/3 cup dates
  • 1 tablespoon coconut oil
  • 2 tablespoons raw agave syrup

See this recipe

You can't taste the zucchini, it's added to create the perfect moist and tender texture

Top rated Zucchini Muffin recipes

By

I love these Zucchini Mini Muffins for a quick breakfast with coffee or midday snack with cold milk

  • 6 ounces all-purpose flour (about 1 1/3 cups)
  • 1/2 cup dark brown sugar, packed
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 2/3 cup zucchini, shredded (about 1 medium zucchini)
  • 3 tablespoons canola oil
  • 2 tablespoons butter, melted
  • 2 tablespoons 1% low-fat milk
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • Cooking spray
4.2/5 (10 Votes)

By

These tasty muffins freeze well, so you can stash some away for a busy day

  • 1 1/4 cup gluten-free flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup
  • 1 mashed banana or 1/3 cup applesauce
  • 1/4 cup coconut oil
  • 1 egg
  • 1 cup zucchini, shredded
4.4/5 (8 Votes)

By

Nothing beats a warm Zucchini-Carrot Muffin slathered in butter first thing in the morning to get your day started ...

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 2 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 1 small zucchini, shredded (3/4 cup)
  • 1 small carrot, grated (1/2 cup)
  • 1/2 cup sunflower seeds
0/5 (0 Votes)

By

The shredded zucchini in these Walnut Zucchini Muffins adds a tenderness and the walnuts adds a nice crunch to thes...

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 2/3 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup butter, melted
  • 1 cup zucchini, shredded
  • 1 cup walnuts, chopped
  • 1/2 cup raisins
4.5/5 (11 Votes)

By

LOVE muffins, but the healthy ones taste way too healthy for me and they are usually really dry

  • 1 tablespoon canola oil
  • 2 large egg whites
  • 1/2 cup light or dark brown sugar, packed
  • 1 tablespoon pure maple syrup
  • 1 very ripe banana
  • 3/4 cup reduced fat sour cream
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups unpeeled zucchini, finely shredded
  • 1/2 cup carrots, finely shredded
4.5/5 (15 Votes)

By

Grated carrot and zucchini play nicely together in these frosted mini muffins

  • MUFFINS:
  • 1 cup almond flour
  • 1/4 cup brown rice flour
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/3 cup grapeseed oil
  • 1/3 cup maple syrup
  • 1 large egg, room temperature
  • 1/2 cup carrots, grated
  • 1/2 cup zucchini, grated
  • 1/2 cup raisins
  • FROSTING:
  • 1 cup whipped cream cheese, room temperature, 8 ounces
  • 1 1/2 tablespoons honey
4.5/5 (11 Votes)

By

I love these Zucchini Mini Muffins for a quick breakfast with coffee or midday snack with cold milk

  • 6 ounces all-purpose flour (about 1 1/3 cups)
  • 1/2 cup dark brown sugar, packed
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 2/3 cup zucchini, shredded (about 1 medium zucchini)
  • 3 tablespoons canola oil
  • 2 tablespoons butter, melted
  • 2 tablespoons 1% low-fat milk
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • Cooking spray
4.4/5 (12 Votes)

By

Preheat the oven to 350°F

  • 3/4 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1 pinch nutmeg
  • 1 egg
  • 1/2 cup sugar
  • 3 tablespoons plus 1 teaspoon vegetable oil
  • 1/2 cup zucchini, grated
  • 1/4 cup carrot, grated
  • 1 pinch salt
  • 1/4 cup wheat bran
  • 1/4 cup chopped walnuts
  • Cooking spray
4.3/5 (7 Votes)

Any burning questions? Our chefs answer!

Zucchini-Carrot Mini Muffins Quickbread - Zucchini Apple Muffins