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The best zucchini recipes - 295 recipes

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This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas,...

  • 3 cups grated zucchini
  • 3 cups all-purpose flour
  • 3 tablespoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsweetened applesauce
  • 3 tablespoons vanilla extract
  • 3 eggs
  • 3 tablespoons butter, melted
  • 1 cup chopped walnuts
4.6/5 (16 Votes)

By

*bread

  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 2/3 cups packed brown sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
4.5/5 (17 Votes)

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Preheat your oven to 450 degrees F

  • olive oil spray
  • 2 large zucchini, cut into 2-inch long strips
  • 4 large egg whites, whisked with 1 tablespoon almond milk or water
  • 1 1/2 cups coarsely-ground almond meal
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/8-1/4 teaspoon cayenne pepper
  • 1 jar of your favorite marinara sauce
4.6/5 (7 Votes)

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for Breakfast, Brunch, or Sunday Supper

  • 2 Tablespoons butter
  • 3 thinly sliced zucchini squash
  • 1 cup chopped onions
  • 2 Tablespoons dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cloves garlic minced
  • 1/4 teaspoon dried basil leaves
  • 1/4 teaspoon dried oregano leaves
  • 1/2 to 1 teaspoon red chili flakes
  • 2 or 3 Tablespoons of roasted, chopped Hatch chilies (optional)
  • 3 large eggs, well beaten
  • 1 cup chopped deli ham
  • 8 ounces shredded Muenster or Mozzarella cheese
  • 8 ounces shredded Parmesan cheese
  • 1 can Pillsbury Refrigerated Crescent sheet
  • 2 Tablespoons prepared mustard (I use a little more)
4.7/5 (7 Votes)

By

Preheat oven to the lowest setting

  • Focaccia Dough:
  • 1 package active yeast
  • 1 1/4 cups warm water
  • 1 teaspoon sugar
  • 3 1/2 cups Grano del Miracolo soft wheat flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil, plus more for greasing bowl and pan
  • For Tomato, Zucchini & Kalamata Olive Topping:
  • 1 tomato, chopped
  • 1/2 zucchini, peeled
  • 1/2 red onion, sliced
  • 6-8 Kalamata olives, chopped
  • 3 cloves garlic, grated
  • 1/2 cup grated cheese
  • Coarse sea salt to taste
  • 1 teaspoon red pepper flakes
  • 1 tablespoon dried oregano
  • Olive Oil for drizzling
4.6/5 (7 Votes)

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Traditional succotash is made with corn and lima beans

  • 2 cobs fresh corn
  • 1 to 2 cups cherry tomatoes
  • 1 zucchini, diced
  • 1 red or Vidalia onion, sliced
  • Olive oil
  • Fresh or dried thyme, to taste
  • Kosher salt & fresh cracked pepper, to taste
  • 1/4 cup grated Romano Cheese, optional
4.5/5 (21 Votes)

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This is a zucchini pudding recipe that you just can not get enough of

  • 2 pounds of yellow or green zucchini
  • 3 eggs beaten
  • 3 tbsp flour
  • pinch of salt
  • 2 tbsp sugar
  • 3/4 cup milk
  • dash of hot pepper sauce
  • 3/4 stick butter or margarine, melted
  • 3/4 tsp baking powder
4.1/5 (59 Votes)

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1. Preheat oven to 350 degrees and lightly spray a 9×13 pan with nonstick spray

  • 2 eggs
  • 3/4 C brown sugar
  • 1/2 C canola oil
  • 1/4 C honey
  • 1 tsp vanilla
  • 1 1/2 C shredded carrot (about 2 large carrots)
  • 1 C shredded zucchini (about 2 small zucchinis)
  • 1/2 C chopped pecans (optional) **I sprinkled them on top of the frosting instead of adding them to the bars
  • 1 1/2 C flour
  • 1 tsp baking powder
  • 1/2 tsp ground ginger
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • Frosting
  • 8 ounces reduced fat cream cheese, room temperature
  • 1 C powdered sugar
  • zest of one lemon
  • pinch of salt
4.6/5 (12 Votes)

By

Preheat oven to 400 degrees

  • 4 medium zucchini (2 1/2 lbs), sliced into halves through the length*
  • 1 cup (8.6 oz) part-skim ricotta cheese
  • 1 large egg
  • 1 1/2 Tbsp chopped fresh parsley, plus more for garnish
  • 1 1/4 cups (5 oz) shredded mozzarella cheese
  • 1/2 cup (2 oz) finely shredded parmesan cheese
  • 8 oz 93% lean ground beef or lean ground turkey
  • 4 tsp olive oil, divided
  • Salt and freshly ground black pepper
  • 1 3/4 cup roasted garlic marinara sauce (I used Classico)
  • 1 Tbsp chopped fresh basil, plus more for garnish
4.6/5 (12 Votes)

By

Heat oven to 350 degrees. Grease bottom only of loaf pan

  • 2 c. Bisquick
  • 1 1/2 c. zucchini, shredded
  • 1/4 c. vegetable oil
  • 2 tsp. cinnamon
  • 1/2 c. nuts, chopped
  • 3/4 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 tsp. nutmeg
3.3/5 (217 Votes)

By

These oven-baked squash chips come out of the oven with a a lovely crunch and can be flavored to your liking

  • 1 green or yellow squash
  • Salt
  • Favorite seasonings
4.2/5 (46 Votes)

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1.In a large bowl, combine the stuffing mix and melted butter

  • 6 ounce package of boxed stuffing mix (I used Stove Top)
  • 1/2 cup melted butter
  • 4 cups of zucchini, diced
  • 2 cups of cooked chicken, cubed
  • 10.75 ounces Cream of Chicken Soup
  • 1/2 onion, chopped
  • 1/2 cup of sour cream
4.4/5 (11 Votes)

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Chicken Zucchini Casserole Super Moist Zucchini Bread