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Rice is Nice! - 5 recipes

Rice stuffing rocks! White rice, brown rice, wild rice - all play nicely with other ingredients to allow featured flavors to take their deserved place in the spotlight. Enjoy it with poultry, pork, seafood and more!

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Top Recipe

By á-10360

Rate this recipe 4.3/5 (9 Votes)
Wild Rice Dressing 1 Picture
Details

Servings 12
Preparation time 25
Cooking time 70

  • 2 1/4 cups water
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 1 cup wild rice
  • 1 cup long grain white rice
  • 3/4 cup dried cherries
  • 2 tablespoons port or cranberry juice
  • 1/4 cup butter
  • 3/4 cup celery, chopped
  • 3/4 cup leeks, chopped
  • 1/2 cup carrot, chopped (1 medium)
  • 1/4 cup fresh Italian (flat-leaf) parsley, snipped
  • 1 tablespoon fresh thyme, snipped
  • 1 tablespoon fresh sage, snipped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup almonds, sliced & toasted

See this recipe

This Wild Rice Dressing features well seasoned wild and white rice, dried cranberries, celery, leeks and carrots

Top rated Rice Stuffing and Dressing recipes

By

Delicious flavors in this basmati rice dressing recipes -- sweetness from the dried fruits, and spicy flavors from ...

  • 2 cups brown basmati rice
  • 2 cups dried apricots, cut into quarters
  • 1 cup dried sweetened cranberries
  • 1 cup dried unsweetened flaked coconut
  • 2 cups slivered almonds
  • 3/4 cup butter
  • 2 cups chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons minced garlic
  • 2 teaspoons curry powder
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon ground cardamom
  • 1 teaspoon grated orange peel
  • 1 teaspoon grated lime peel
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)

By

Try this version of Gluten-Free Stuffing, made with quinoa and red rice stuffing mix

  • 1 packet quinoa and red rice (included with mix)
  • 3 1/4 cups water
  • Kosher salt, to taste
  • Unsalted butter for baking dish, plus 3 tablespoons
  • 1 large yellow onion, diced
  • 2 celery stalks, diced
  • 1 bunch Tuscan kale (about 8 ounces) stems removed and leaves thinly sliced
  • 1 tablespoon fresh oregano, chopped
  • 1 packet spices (included with mix)
  • 1 packet dried cranberries (included with mix)
  • 1/2 cup pine nuts, toasted
  • Zest 1 lemon
  • 1 cup vegetable stock, warmed
  • Shaved Parmigiano-Reggiano cheese for serving (optional)
4.7/5 (11 Votes)

By

Graham Elliot’s Wild Rice and Cranberry Stuffing is the best tasting and healthiest choice you can make this Than...

  • 2 tablespoons olive oil
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1 cup carrot, chopped
  • 2 cloves garlic, minced
  • 1 cup chestnuts, roasted and chopped
  • 1/2 teaspoon rubbed sage
  • 1/8 teaspoon fresh nutmeg
  • Salt & pepper, to taste
  • 1/3 cup white wine
  • 1/4 cup dried cranberries
  • 1 cup cooked wild rice
4.4/5 (5 Votes)

By

Looking for the perfect Thanksgiving side dish? Try this delicious Wild Rice Dressing with Roasted Chestnuts & Cran...

  • 2 cups uncooked wild rice
  • 2 cups fat-free, lower-sodium chicken broth
  • 2 cups water
  • 1/2 teaspoon kosher salt, divided
  • 1 1/2 cups whole roasted bottled chestnuts
  • 1 cup sweetened dried cranberries
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 cups halved lengthwise and thinly sliced carrot
  • 1 1/2 cups yellow onion, chopped
  • 1 1/4 cups thinly sliced celery
  • 1/2 cup minced fresh flat-leaf parsley
  • 2 tablespoons fresh sage, minced
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon black pepper
5/5 (1 Votes)

By

Wild rice porcini mushroom dressing is a perfect fall side dish, or stuff your game hen for an easy (but impressive...

  • 3/4 cup dried porcini mushrooms, about 3/4 ounces
  • 3 onions, peeled and finely chopped, about 1 1/2 pounds
  • 1 teaspoon dried thyme
  • 1/4 teaspoon fresh-grated or ground nutmeg
  • 6 cups fat-skimmed chicken broth, or vegetable broth
  • 3 cups wild rice, rinsed and drained
  • 3 tablespoons dry sherry, optional
  • Salt
4.8/5 (10 Votes)

By

Start with the basic bread stuffing and then add in the extra ingredients to your preference to make this stuffing

  • 3 cups Panera sourdough bread in 1/2" cubes
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery stalks and leaves
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoons dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/3 to 1/2 cup melted butter
  • 1/2 cup your favorite additions (such as chopped pecans, chopped water
  • chestnuts, toasted sliced almonds, currants, wild rice, gently sautéd chopped oysters)
4/5 (6 Votes)

By

This stuffing has the flavors of your favorite Greek foods, and is hearty side dish filled with ground beef, chestn...

  • 3 pounds lean ground beef
  • 3/4 pound chestnuts, quartered
  • 1 to 2 large onions
  • 1 1/2 sticks of butter
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon cinnamon
  • 5 tablespoons milk
  • 1 cup pine nuts
  • 3 medium to large apples, cubed
  • 2 cups chicken broth
  • 1 1/2 cup rice, Carolina brand, uncooked
0/5 (0 Votes)

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Greek Stuffing with Ground Beef, Apples and Rice Wild Rice Dressing