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Pineapple Stuffing Casserole


This delicious pineapple and bread cube stuffing is the perfect side with ham. It'll definitely be on the spread this Christmas!

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Rate this recipe 4.4/5 (8 Votes)


  • 3 eggs
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter softened
  • 1 large can crushed undrained pineapple
  • 4 cups soft bread cubes


Servings 6
Preparation time 20mins
Cooking time 65mins


Step 1

Cream butter and sugar together in mixing bowl.

Add eggs, then milk. Mix well.

Add pineapple. Fold in bread.

Pour into casserole, bake uncovered at 350°F oven.

Bake 40 to 45 minutes.

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