This delicious pineapple and bread cube stuffing is the perfect side with ham. It'll definitely be on the spread this Christmas!
3
eggs
1
cup sugar
1/2
cup milk
1/2
cup butter softened
1
large can crushed undrained pineapple
4
cups soft bread cubes
Cream butter and sugar together in mixing bowl. Add eggs, then milk. Mix well. Add pineapple. Fold in bread. Pour into casserole, bake uncovered at 350°F oven. Bake 40 to 45 minutes.
