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Our Favorite Cornbread Stuffing and Dressing Recipes - 10 recipes

Get creative with cornbread stuffing! If cornbread dressing is a tradition in your family, you will find a recipe here that is sure to please. If you are new to the delights of cornbread stuffing, explore the possibilities for a new culinary journey!

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Top Recipe

By Golfwidow7

Rate this recipe 4.8/5 (10 Votes)
Southern Cornbread Dressing 1 Picture
Details

Servings 12
Preparation time 30
Cooking time 60

  • 1 1/2 pounds cornbread, cut into 1-inch cubes
  • 1 (12-ounce) package bulk pork sausage, thickly sliced
  • 12 ounces Andouille sausage or Kielbasa, quartered lengthwise and cut into 1/2-inch pieces
  • 1 large Vidalia or other sweet onion, diced
  • 1 celery rib, diced
  • 2 tablespoons finely chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 2 cups turkey stock, preferably home made or canned low sodium broth
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons unsalted butter, plus more for the dish

See this recipe

This meaty and delicious dressing can be prepared and refrigerated for up to 2 days before your big holiday meal, m...

Top rated Cornbread Stuffing and Dressing recipes

By

I made this for Thanksgiving and everyone loved it! To save time, i prepared the cornbread a couple of days prior s...

  • HERB BUTTER:
  • 2 sticks unsalted butter, room temperature, plus more for the baking dish
  • 3 tablespoons fresh sage, minced
  • 2 tablespoons fresh thyme, minced
  • 2 tablespoons fresh parsley, minced
  • 1 teaspoon fresh rosemary, minced
  • Kosher salt & freshly ground pepper
  • STUFFING:
  • 2 large onions, finely diced
  • 3 celery stalks, finely diced
  • 9 cups cubed cornbread (homemade or store-bought)
  • 1 large egg, lightly beaten
  • 1 cup low-sodium chicken broth
  • 3/4 cup whole milk
  • Kosher salt & freshly ground pepper
4.5/5 (20 Votes)

By

Homemade cornbread and oysters are the stars for this dressing recipe! Mixed with white bread, crackers, celery, on

  • CORNBREAD:
  • 1 cup self rising cornmeal
  • 1/2 cup self-rising flour
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons vegetable oil
  • DRESSING:
  • 7 slices white bread, dried in warm oven
  • 1 pan of homemade cornbread
  • 1 sleeve saltine crackers
  • 2 cups chopped celery
  • 1 large onion, chopped
  • 8 tablespoons butter
  • 2 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried sage
  • 1 tablespoon poultry seasoning
  • 5 eggs, beaten
  • 2 pints or 1 quart oysters, drained
4.3/5 (3 Votes)

By

A yummy twist on the classic cornbread stuffing recipe starts with a simple cornbread recipe, followed by a stuffin...

  • CORNBREAD:
  • 1 1/2 cups cornmeal
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 3 eggs
  • 1/3 cup butter, melted
  • STUFFING:
  • 3 cups fresh or frozen corn kernels, thawed
  • 1 large red onion, cut into wedges (1 1/2 cups)
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground black pepper
  • 6 cups fresh baby spinach leaves
  • 1 3/4 cups chicken broth
  • Fresh flat-leaf Italian parsley, chopped
4.4/5 (7 Votes)

By

This sausage and cornbread stuffing recipe has an extra kick from the Andouille sausage and hot sauce that is added...

  • 2 tablespoons butter
  • 1 pound andouille sausages, cut into 1/3-inch pieces
  • 1 (12-ounce) package breakfast-style bulk sausage
  • 3 cups chopped onions
  • 2 cups chopped celery
  • 2 cups chopped red bell peppers
  • 1 cup chopped green onions
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon dried rubbed sage
  • 12 ounces dry corn bread stuffing mix
  • 1 1/2 cups canned low-salt chicken broth
4.6/5 (14 Votes)

By

This slow-cooker cornbread will amaze you with its deliciousness and just how easy it is to make

  • 2 (6.5-ounce) packages Martha White Yellow Cornbread & Muffin Mix
  • 2/3 cup water
  • 2/3 cup skim milk
  • 1 egg
  • 4 slices two day old bread, crusts removed
  • 1 medium onion, about 3/4 cup, chopped
  • 2 ribs celery, chopped, about 1/2 cup
  • 3 extra-large eggs
  • 1 (10.5-ounce) can cream of Campbell's 98% Fat-Free Chicken Soup
  • 1 or 2 (10.5-ounce) cans Campbell's Chicken Broth, depending on how moist you like your dressing
  • 3/4 teaspoon poultry seasoning, or to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 stick salted butter, divided
  • Salt, to taste
4.8/5 (19 Votes)

By

This cornbread dressing is straight out of Grandma's own personal recipe collection and is guaranteed to be a hit o...

  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 2 tablespoons of butter, plus more to taste
  • 5 cups white bread, crumbled
  • 5 cups corn bread, crumbled
  • 2 cups chicken broth, plus extra
  • 1/2 teaspoon of sage seasoning, plus more to taste
  • 1/2 teaspoon of poultry seasoning, plus more to taste
  • 1 1/4 teaspoon of salt, plus more to taste
  • 1/4 teaspoon pepper, plus more to taste
  • 2 eggs slightly beaten
  • 1/4 cup milk
4.5/5 (15 Votes)

By

This classic Cornbread Dressing recipe is perfect for your holiday table and it feeds a crowd of hungry dinner gues...

  • 2 cups onions, chopped
  • 2 cups celery, chopped
  • 1/2 cup butter
  • 4 cups toasted bread, finely crumbled
  • 4 cups cornbread, finely crumbled
  • 1 tablespoon salt
  • 2 teaspoons black black pepper, freshly ground
  • 1 tablespoon dried sage
  • 2 teaspoons poultry seasoning
  • turkey or chicken broth to taste
  • 4 large eggs, beaten
4.3/5 (23 Votes)

By

A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...

  • 1/4 cup butter
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup toasted slivered almonds (optional)
  • 5 cups Pepperidge Farm Cornbread Stuffing
  • 1 (12 to 14-pound) turkey
  • Vegetable oil
4.5/5 (10 Votes)

By

Quick and easy, and super delicious, this seafood stuffing recipe includes crab, shrimp and oysters! The gizzards a...

  • 1 box corn bread stuffing mix
  • 3 tablespoons corn oil
  • 1 onion diced
  • 3 celery stalks finely diced
  • 1/2 bell pepper finely diced
  • 3 garlic cloves finely diced
  • 1/2 pound chicken gizzards finely minced
  • 1 (8-ounce) jar oysters, liquid reserved
  • 1/2 pound small shrimp peeled , deveined
  • 1 (6-ounce) can crab meat, liquid reserved
  • 2 teaspoons seasoned salt
  • 1 teaspoon freshly-ground black pepper
  • 1 bunch green onions finely diced
  • 1 bunch parsley minced
5/5 (1 Votes)

By

This cornbread recipe is perfect for making the night before any big holiday gathering, so that you can take time t...

  • 1 cup butter or margarine, divided
  • 3 cups white cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 7 large eggs, divided
  • 3 cups buttermilk
  • 3 cups soft breadcrumbs
  • 2 medium onions, diced, about 2 cups
  • 1 large bunch celery, diced, about 3 cups
  • 1/2 cup finely chopped fresh sage or 1 tablespoon dried rubbed sage
  • 6 (10 1/2-ounce) cans condensed chicken broth, undiluted
  • 1 tablespoon pepper
4.2/5 (19 Votes)

By

There is nothing "basic" about this Thanksgiving Dressing, it's so yummy! I like it just as it is written, but it m...

  • 1 loaf or round corn bread
  • 1 loaf French or Italian bread
  • 1 loaf ciabatta or other crusty artisan bread
  • 1/2 cup (1-stick) butter
  • 1 large onion, chopped
  • 5 stalks celery, chopped
  • 6 cups low-sodium chicken broth, plus more if necessary
  • 1/2 bunch parsley, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 tablespoon fresh rosemary, minced
  • Kosher salt
  • Freshly ground pepper
4.2/5 (6 Votes)

By

Bored with the same old Thanksgiving sides? Add zest to your plate with this Cajun-style cornbread stuffing, which ...

  • 3 pounds prepared cornbread, cut into 1-inch cubes
  • 6 thick slices smoked bacon, cut into 1/2-inch pieces
  • 3/4 pounds andouille sausage, cut into 1/2-inch dice
  • 1 large sweet onion, diced
  • 1 medium red bell pepper, diced
  • 1/2 cups diced celery
  • 2 jalapeño chiles, seeded, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh thyme leaves
  • 3 cups cooked crawfish tails or small shrimp
  • 4 scallions, sliced
  • 1/4 cup chopped parsley
  • 2 tablespoons Creole spice
  • 2 cups reduced-sodium chicken broth
  • 1 cup heavy cream
  • 2 large eggs
4/5 (2 Votes)

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