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Sausage Stuffing Selections - 46 recipes

Almost a meal in itself, sausage stuffing and dressing is a hearty side dish. Whether sausage is the main ingredient or is included as an accent flavor, you'll love experimenting with traditional and artisan sausage stuffing and dressing recipes..

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Top Recipe

By Texaschef11

Rate this recipe 5/5 (1 Votes)
Chorizo Sausage and Apple Dressing 1 Picture
Details

Servings 6
Preparation time 30
Cooking time 90

  • 1 loaf bread cut into 1 inch cubes (or a bag of bread cubes)
  • 8 tablespoons butter, divided
  • 1 pound fresh Chorizo sausage
  • 1 medium onion, chopped
  • 2 Granny Smith apples cored, and sliced
  • 1/2 teaspoon kosher salt
  • 3 cups chicken broth
  • 1 cup buttermilk
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup walnut pieces
  • 4 eggs, beaten

See this recipe

Chorizo sausage gives this dressing recipe great flavors! You can substitute pork or Italian sausage, if you like

Top rated Sausage Stuffing and Dressing recipes

By

Bacon, sausage, apples and mushrooms make this stuffing recipe full of delicious flavors

  • 1 pound bread, cubed, about 2 cups
  • 12 ounces breakfast sausage, about 1 1/2 cups
  • 6 slices bacon, chopped into bite-sized pieces
  • 1 large onion
  • 1 cup celery
  • 8 ounces mushrooms, about 1 cup
  • 2 Granny Smiths, peeled, cored and chopped
  • 2 cups chicken broth
  • 1 cup fresh parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • salt and pepper, to taste
4.3/5 (9 Votes)

By

Use either mild or hot Italian sausage, or your favorite type of sausage in this versatile dressing recipe

  • 1 pound fresh pork sausage
  • 4 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 stalks celery, finely chopped
  • 2 small carrots, finely chopped
  • 3 tablespoons chopped fresh sage or 1 tablespoon dried sage
  • 1/4 cup butter
  • 2 cups sliced oyster mushrooms
  • 2 cups small chanterelle mushrooms or sliced shiitake mushroom caps
  • 1/2 cup dry white wine
  • salt and freshly ground pepper
  • 8 cups cubed rustic bread
  • 1/4 cup chopped Italian parsley
  • 3/4 cup chicken stock
5/5 (1 Votes)

By

Moist and hearty, this stuffing is nicely seasoned with sausage, sage and fresh mushrooms

  • 1/2 pound bulk pork sausage
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons canola oil
  • 6 cups cubed day-old bread
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup chicken broth
  • 1/4 cup butter, melted
  • 1/4 cup minced fresh parsley
  • 1/4 cup egg substitute
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

By

With savory flavors like sausage and garlic, this holiday sausage stuffing is sure to liven up any holiday table!

  • 1 (16-ounce) package Johnville All Natural Ground Mild Italian Sausage or Italian Sausage Link, casing removed
  • 12 slices or 1 1/2 packages of New York Brand Texas Garlic Toast
  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 cups celery, chopped
  • 1 cup green pepper,chopped
  • 1 teaspoon rubbed sage
  • 2 eggs, lightly beaten
  • 2 cups chicken broth
  • salt and black pepper to taste
4.5/5 (25 Votes)

By

Fennel gives this bread stuffing a delicious flavor profile

  • 1 (1-pound) loaf sturdy white bread
  • 1 pound Italian sausage links, mild or hot
  • 1/4 cup unsalted butter
  • 1 large onion, chopped
  • 1 bulb fennel, finely chopped, or 2 cups finely chopped celery (or a combination)
  • 1 large carrot, peeled and finely diced
  • 1 bay leaf
  • 1 1/2 cups chopped mushrooms
  • 1/2 to 3/4 cup chopped fresh herbs (use mostly parsley, plus sage, rosemary, and/or thyme)
  • 1/2 cup pine nuts, pan toasted (optional)
  • 3/4 to 1 1/4 cups chicken broth
  • Salt and ground pepper to taste
  • 2 large eggs, lightly beaten
5/5 (2 Votes)

By

The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing mad...

  • 1 loaf sour dough bread, cubed (about 10-cups)
  • 1 cup sweetened dried cranberries
  • 1 medium apple, peeled, cored and chopped
  • 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 1/2 cup shallots, finely diced
  • 1/2 cup pecans, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons fresh sage, finely chopped and divided
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 cup chardonnay wine
  • 4 tablespoons unsalted butter
  • 2 cups chicken stock
  • 2 eggs, lightly beaten
5/5 (2 Votes)

By

Savory stuffing with a touch of sweetness from the cranberries, this stuffing recipe with become a favorite -- any

  • 1 pound Bob Evans Savory Sage Roll Sausage
  • 1/2 cup butter
  • 6 stalks celery, finely diced
  • 2 medium onions, finely diced
  • 1 (12-ounce) package herb flavor stuffing mix
  • 1 cup dried cranberries
  • 1 teaspoon salt
  • 2 (14.5-ounce) cans chicken broth
5/5 (1 Votes)

By

This traditional Thanksgiving stuffing recipe starts with rye bread and adds wild rice for a hearty (and tasty) stu...

  • 2 loaves seeded rye bread
  • 2 onions chopped
  • 1 pound fresh sausage
  • 8 ounces mushroom, chopped
  • 2 ribs celery, chopped
  • 1 fennel, chopped
  • 1 teaspoon fennel seeds
  • 2 teaspoons poultry seasoning
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 cup wild rice
  • 2 tablespoons butter
  • 3 eggs
  • 1 1/4 cup turkey broth
5/5 (1 Votes)

By

Portuguese stuffing is a hearty side dish made with a base of bread stuffing with added ground beef, ground pork an...

  • 1 tablespoon unsalted butter
  • 2 tablespoons vegetable oil
  • 1 1/2 cups yellow onions, finely chopped
  • 1 cup green bell peppers, finely chopped
  • 1 cup fresh parsley, finely chopped
  • 1/2 cup ground beef
  • 1/2 pound ground pork
  • 1 tablespoon garlic, minced
  • 1 1/2 teaspoons crushed red pepper, or to taste
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 pound chaurice or other spicy sausage, cut into small pieces
  • 1 1/2 loaves French bread, torn into 1/2-inch pieces (about 12 cups)
  • 1 1/2 cups chicken stock
  • 3 large eggs
5/5 (1 Votes)

By

Delicious savory dressing with a touch of sweetness from the apples

  • 1 (16-ounce) bag bread stuffing croutons
  • 6 tablespoons unsalted butter, plus more for greasing the pan and topping
  • 1 pound fresh sage sausage, casing removed
  • 1 medium onion, chopped
  • 2 cooking apples, such as Gravenstein, Rome, or Golden Delicious, peeled, cored, and chopped
  • 1 to 2 ribs celery with leaves, chopped
  • 1/2 teaspoon kosher salt
  • 3 cups chicken broth, homemade or low-sodium canned
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup walnut pieces, toasted
  • 2 eggs, beaten
5/5 (1 Votes)

By

My family loves stuffing. This year, I was inspired to bake stuffing in muffins tins, and that turned out to be a ...

  • 1 (14-ounce) package Pepperidge Farm® Herb Seasoned Stuffing (or use your own stale bread combo of your choice)
  • 3 stalks celery, chopped
  • 1 whole onion, chopped
  • 1/2 stick unsalted butter
  • 2 cups of chicken broth (I used homemade turkey stock), heated until almost boiling
  • 2 eggs, beaten
  • 1 cup fresh parsley, chopped
  • Bell's Seasoning (if a seasoning packet isn't included)
  • Additions: stuffing recipes vary so much! You can add cooked sausage, chopped apples, dried cranberries, golden raisins, oysters...whatever your heart desires.
4.5/5 (31 Votes)

By

This sausage and cornbread stuffing recipe has an extra kick from the Andouille sausage and hot sauce that is added...

  • 2 tablespoons butter
  • 1 pound andouille sausages, cut into 1/3-inch pieces
  • 1 (12-ounce) package breakfast-style bulk sausage
  • 3 cups chopped onions
  • 2 cups chopped celery
  • 2 cups chopped red bell peppers
  • 1 cup chopped green onions
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon dried rubbed sage
  • 12 ounces dry corn bread stuffing mix
  • 1 1/2 cups canned low-salt chicken broth
4.7/5 (13 Votes)

By

Sausage herb stuffing with apples and cranberries is the perfect stuffing for the bird on Thanksgiving

  • 16 cups 1-inch bread cubes, white or sourdough, about 1 1/2 pound loaf
  • 8 tablespoons unsalted butter, 1 stick
  • 2 cups yellow onion, diced, about 2 onions
  • 1 cup medium-diced celery, about 2 stalks
  • 2 Granny Smith apples, unpeeled, cored and large-diced
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 pound sweet or spicy Italian sausage, casings removed
  • 1 cup chicken stock
  • 1 cup dried cranberries
4.4/5 (26 Votes)

By

Apple and sausage stuffing is a great dish in the fall season

  • 8 tablespoons unsalted butter
  • 3 ribs celery, chopped
  • 1 onion, chopped
  • 4 pork sausages, casings removed
  • 3 McIntosh apples, or other tart red apple, peeled and chopped
  • 1 loaf white bread, crust cut off, cut into 1⁄2" cubes and toasted (about 8 cups)
  • 2 tablespoons finely chopped fresh sage
  • 2 cups chicken stock
  • Kosher salt and freshly ground pepper, to taste
4.7/5 (6 Votes)

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