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Sausage Stuffing Selections - 10 recipes

Almost a meal in itself, sausage stuffing and dressing is a hearty side dish. Whether sausage is the main ingredient or is included as an accent flavor, you'll love experimenting with traditional and artisan sausage stuffing and dressing recipes..

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Top Recipe

By Texaschef11

Rate this recipe 5/5 (1 Votes)
Chorizo Sausage and Apple Dressing 1 Picture
Details

Servings 6
Preparation time 30
Cooking time 90

  • 1 loaf bread cut into 1 inch cubes (or a bag of bread cubes)
  • 8 tablespoons butter, divided
  • 1 pound fresh Chorizo sausage
  • 1 medium onion, chopped
  • 2 Granny Smith apples cored, and sliced
  • 1/2 teaspoon kosher salt
  • 3 cups chicken broth
  • 1 cup buttermilk
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup walnut pieces
  • 4 eggs, beaten

See this recipe

Chorizo sausage gives this dressing recipe great flavors! You can substitute pork or Italian sausage, if you like

Top rated Sausage Stuffing and Dressing recipes

By

Bacon, sausage, apples and mushrooms make this stuffing recipe full of delicious flavors

  • 1 pound bread, cubed, about 2 cups
  • 12 ounces breakfast sausage, about 1 1/2 cups
  • 6 slices bacon, chopped into bite-sized pieces
  • 1 large onion
  • 1 cup celery
  • 8 ounces mushrooms, about 1 cup
  • 2 Granny Smiths, peeled, cored and chopped
  • 2 cups chicken broth
  • 1 cup fresh parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • salt and pepper, to taste
4.3/5 (9 Votes)

By

Use either mild or hot Italian sausage, or your favorite type of sausage in this versatile dressing recipe

  • 1 pound fresh pork sausage
  • 4 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 stalks celery, finely chopped
  • 2 small carrots, finely chopped
  • 3 tablespoons chopped fresh sage or 1 tablespoon dried sage
  • 1/4 cup butter
  • 2 cups sliced oyster mushrooms
  • 2 cups small chanterelle mushrooms or sliced shiitake mushroom caps
  • 1/2 cup dry white wine
  • salt and freshly ground pepper
  • 8 cups cubed rustic bread
  • 1/4 cup chopped Italian parsley
  • 3/4 cup chicken stock
5/5 (1 Votes)

By

Moist and hearty, this stuffing is nicely seasoned with sausage, sage and fresh mushrooms

  • 1/2 pound bulk pork sausage
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons canola oil
  • 6 cups cubed day-old bread
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup chicken broth
  • 1/4 cup butter, melted
  • 1/4 cup minced fresh parsley
  • 1/4 cup egg substitute
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

By

With savory flavors like sausage and garlic, this holiday sausage stuffing is sure to liven up any holiday table!

  • 1 (16-ounce) package Johnville All Natural Ground Mild Italian Sausage or Italian Sausage Link, casing removed
  • 12 slices or 1 1/2 packages of New York Brand Texas Garlic Toast
  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 cups celery, chopped
  • 1 cup green pepper,chopped
  • 1 teaspoon rubbed sage
  • 2 eggs, lightly beaten
  • 2 cups chicken broth
  • salt and black pepper to taste
4.5/5 (27 Votes)

By

My family loves stuffing. This year, I was inspired to bake stuffing in muffins tins, and that turned out to be a ...

  • 1 (14-ounce) package Pepperidge Farm® Herb Seasoned Stuffing (or use your own stale bread combo of your choice)
  • 3 stalks celery, chopped
  • 1 whole onion, chopped
  • 1/2 stick unsalted butter
  • 2 cups of chicken broth (I used homemade turkey stock), heated until almost boiling
  • 2 eggs, beaten
  • 1 cup fresh parsley, chopped
  • Bell's Seasoning (if a seasoning packet isn't included)
  • Additions: stuffing recipes vary so much! You can add cooked sausage, chopped apples, dried cranberries, golden raisins, oysters...whatever your heart desires.
4.5/5 (31 Votes)

By

The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing mad...

  • 1 loaf sour dough bread, cubed (about 10-cups)
  • 1 cup sweetened dried cranberries
  • 1 medium apple, peeled, cored and chopped
  • 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 1/2 cup shallots, finely diced
  • 1/2 cup pecans, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons fresh sage, finely chopped and divided
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 cup chardonnay wine
  • 4 tablespoons unsalted butter
  • 2 cups chicken stock
  • 2 eggs, lightly beaten
4.8/5 (5 Votes)

By

Sauté celery and onion in butter until soft, set aside

  • 2 cups celery, chopped
  • 1 cup onion, chopped
  • 1/2 cup butter
  • 1 pound ground beef
  • 2 pound pork breakfast sausage
  • 5 quarts hamburger buns, broken into pieces (1bun=approx 1 cup)
  • 2 teaspoons poultry seasoning
  • 1 tsp salt
  • 1/4 teaspoon pepper
  • 3 eggs, beaten
  • 2 cups chicken broth, plus extra
4.3/5 (34 Votes)

By

This stuffing recipe is like enjoying your green bean casserole & sausage stuffing all in one! Also serves as a hea...

  • 1 package rope type sausage, can be smoked or other flavor
  • 3 cups frozen green beans ,cooked according to package directions or use canned, drained
  • 1 can cream of chicken soup
  • 3/4 cup sour cream
  • 1 (6-ounce) package chicken flavored stuffing mix
  • 1/4 cups butter, melted
  • 1/3 cup chicken stock
3.9/5 (15 Votes)

By

FABULOUS! Everything you need is right here to make our families favorite stuffing, K's Sausage & Oyster Dressing

  • 1/4 pound package Neese's sausage with sage
  • 1 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1/4 cup green and or red bell peppers, chopped
  • 1/2 tablespoon fresh garlic, chopped
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground black pepper
  • 4 1/2 cups crumbled day-old cornbread
  • 1 cup Pepperidge Farm cubed Herb Seasoned stuffing
  • 1 large egg, beaten
  • 1-1/4 to 1-1/2 cups reduced sodium chicken broth (check for desired consistency)
  • 1/2 can reduced fat cream of chicken soup
  • 1 (16 ounce) can shucked raw oysters, drained and rinsed
4.4/5 (7 Votes)

By

Savory stuffing with a touch of sweetness from the cranberries, this stuffing recipe with become a favorite -- any

  • 1 pound Bob Evans Savory Sage Roll Sausage
  • 1/2 cup butter
  • 6 stalks celery, finely diced
  • 2 medium onions, finely diced
  • 1 (12-ounce) package herb flavor stuffing mix
  • 1 cup dried cranberries
  • 1 teaspoon salt
  • 2 (14.5-ounce) cans chicken broth
4.3/5 (9 Votes)

By

“We never had stuffing without sausage, and my mom’s Italian stuffing is my favorite

  • 1/2 cup butter, cubed
  • 1 pound bulk Italian sausage
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 package (14 ounces) seasoned stuffing cubes
  • 1/4 cup egg substitute
  • 2 to 3 cups hot water
  • 1 turkey (16 pounds)
  • Salt and pepper to taste
4.2/5 (5 Votes)

By

This rustic stuffing combines hearty Italian bread, sausage, and chestnuts for a comforting side

  • 4 tablespoons extra virgin olive oil
  • Salt and freshly ground pepper
  • 1 pound fennel sausage, casings removed
  • 1 yellow onion, diced
  • 1 bulb fennel, thinly sliced; fronds reserved
  • 1 cup chestnut, roughly chopped
  • 1 apple, peeled and diced
  • 5 cups ciabatta, cubed and toasted
  • 1/4 cup fresh Italian parsley (chopped)
  • 2 1/2 cups chicken stock
  • 1/2 cup melted butter
4.1/5 (17 Votes)

By

Bored with the same old Thanksgiving sides? Add zest to your plate with this Cajun-style cornbread stuffing, which ...

  • 3 pounds prepared cornbread, cut into 1-inch cubes
  • 6 thick slices smoked bacon, cut into 1/2-inch pieces
  • 3/4 pounds andouille sausage, cut into 1/2-inch dice
  • 1 large sweet onion, diced
  • 1 medium red bell pepper, diced
  • 1/2 cups diced celery
  • 2 jalapeño chiles, seeded, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh thyme leaves
  • 3 cups cooked crawfish tails or small shrimp
  • 4 scallions, sliced
  • 1/4 cup chopped parsley
  • 2 tablespoons Creole spice
  • 2 cups reduced-sodium chicken broth
  • 1 cup heavy cream
  • 2 large eggs
4/5 (2 Votes)

Any burning questions? Our chefs answer!

Crawfish & Andouille Cornbread Dressing Chorizo Sausage and Apple Dressing