Menu Enter a recipe name, ingredient, keyword...

Cornbread Dressing


This classic Cornbread Dressing recipe is perfect for your holiday table and it feeds a crowd of hungry dinner guests. Filled with the flavors of fall, sweet cornbread, and toasted bread of your choice, this easy recipe is sure to be a winner when paired with turkey and all the Thanksgiving sides. Make your own turkey broth by boiling giblets in water to give this recipe an added turkey taste.

Google Ads
Rate this recipe 3.9/5 (77 Votes)


  • 2 cups onions, chopped
  • 2 cups celery, chopped
  • 1/2 cup butter
  • 4 cups toasted bread, finely crumbled
  • 4 cups cornbread, finely crumbled
  • 1 tablespoon salt
  • 2 teaspoons black black pepper, freshly ground
  • 1 tablespoon dried sage
  • 2 teaspoons poultry seasoning
  • turkey or chicken broth to taste
  • 4 large eggs, beaten


Servings 16
Preparation time 20mins
Cooking time 60mins
Adapted from


Step 1

Melt butter in a skillet; add the onions and celery and sauté until tender.

Combine toasted bread and cornbread in a large bowl and mix.

Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning, and mix thoroughly.

Using a bulb baster, add just enough turkey broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking dish.

Bake in 400°F oven until dressing is nicely browned, about 30-40 minutes.

Simmer turkey giblets in 3 1/2 cups water for 45 minutes

You'll also love

Review this recipe

Katie Lee's Cornbread Stuffing Turkey and Cornbread Stuffing with Sun-dried Tomatoes