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Quick & Easy Stuffing & Dressing - 42 recipes

If you're on the hunt for an easy stuffing or dressing recipe, you've come to the right place. All of these recipes can be made ahead of time and will still be just as delicious.

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Top Recipe

By carvalhohm

Rate this recipe 4.8/5 (6 Votes)
Easy Vegetable Stuffing 1 Picture
Details

Servings 8
Preparation time 10
Cooking time 50

  • 2 tablespoons butter or margarine
  • 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-pound bag)
  • 2 cups frozen broccoli cuts
  • 1 cup frozen corn
  • 1 3/4 cups chicken broth (from 32-ounce carton)
  • 4 cups sage and onion-seasoned stuffing cubes (from 14-ounce bag)
  • 1/4 teaspoon dried thyme leaves

See this recipe

Love stuffing? This tasty, vegetarian version is packed with bell peppers, broccoli and corn

Top rated Quick & Easy Stuffing & Dressing recipes

By

Savory stuffing is perfect anytime of the year

  • 1 spray cooking spray
  • 12 slices whole wheat bread, or white bread, preferably day-old, cubed*
  • 2 teaspoons olive oil
  • 2 teaspoons light butter
  • 1 cup onions, diced
  • 3 ribs celery, diced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried sage
  • 1/2 teaspoon table salt
  • 1/4 teaspoon black pepper, freshly ground
  • 2 cups canned chicken broth
  • 2 tablespoons chives, fresh, chopped
4.6/5 (31 Votes)

By

Enjoy one of your favorites on Thanksgiving with this delicious White Castle Turkey Stuffing! So much flavor, you'r...

  • 10 to 12 White Castle® Sliders, no pickles
  • 1 1/2 cups celery, diced
  • 1 1/4 teaspoons thyme, ground
  • 1 1/2 teaspoons sage, ground
  • 3/4 teaspoon black pepper, coarsely ground
  • 1 cup chicken broth
3.7/5 (26 Votes)

By

Sweet and savory dressing with onions, mushrooms, apples and Craisins is great for stuffing the bird on Thanksgivin...

  • 2 1/2 teaspoons minced fresh sage, plus additional for garnish
  • 1 1/2 teaspoons kosher salt, divided
  • 1/8 teaspoon black pepper
  • 9 ounces onion rolls, approximately 3 quarts cubed
  • 3/4 cup chopped walnuts
  • 1 large eggs, beaten
  • 1 cups low-sodium chicken broth
  • 4 1/2 teaspoons unsalted butter
  • 1/2 cupe chopped onion
  • 1/2 cup apples, chopped
  • 1/4 cup Craisins
  • 1 (8-ounce) cartons sliced cremini mushrooms
  • 1/2 cup thinly sliced celery
4.3/5 (3 Votes)

By

Graham Elliot’s Wild Rice and Cranberry Stuffing is the best tasting and healthiest choice you can make this Than...

  • 2 tablespoons olive oil
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1 cup carrot, chopped
  • 2 cloves garlic, minced
  • 1 cup chestnuts, roasted and chopped
  • 1/2 teaspoon rubbed sage
  • 1/8 teaspoon fresh nutmeg
  • Salt & pepper, to taste
  • 1/3 cup white wine
  • 1/4 cup dried cranberries
  • 1 cup cooked wild rice
4.4/5 (5 Votes)

By

Think you can't have stuffing when you are gluten free? This recipe mixes homemade gluten free cornbread and gluten...

  • 1 package Bob's Red Mill Gluten-Free Cornbread Mix, prepared according to directions
  • 8 slices bacon
  • 3 tablespoons bacon drippings
  • 1 cup chopped celery
  • 1 1/2 cups chopped mushrooms
  • 3/4 cup chopped onion
  • 1 1/2 cups gluten-free bread cubes (see notes below)
  • 1 tablespoon chopped fresh sage
  • 1 (16-ounce) box Pacific Natural Foods Creamy Butternut Squash Soup, or similar
  • 2 cups chicken broth (gluten free)
  • Salt and freshly ground pepper, to taste
4.7/5 (34 Votes)

By

It's perfect for the holidays, but easy enough for any time you're in the mood for really tasty stuffing!

  • 2 tablespoons butter
  • 6 ounces sliced mushrooms (about 2 cups)
  • 2 medium carrots, peeled and chopped (about 2/3 cup)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/2 cup chopped apples
  • 1 3/4 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
  • 1 can (about 8 ounces) sliced water chestnuts, drained
  • 2 cups coarsely chopped fresh spinach leaves
  • 1/2 cup Craisins
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
5/5 (5 Votes)

By

Using rye bread to make your stuffing gives it a unique flavor

  • 4 tablespoons plus 3/4 cup olive oil, divided, plus more
  • 10 cups coarsely torn seeded rye, dried out overnight
  • 1/4 cup raw pumpkin seeds (pepitas)
  • 1 pound mixed mushrooms (such as maitake, oyster, or crimini), cut into large pieces
  • Kosher salt and freshly ground black pepper
  • 4 celery stalks, chopped
  • 6 medium shallots, chopped
  • 1 bunch kale, ribs and stems removed, leaves torn
  • 2 tablespoons finely chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup dry white wine
  • 2 large eggs
  • 3 cups chicken stock or low-sodium chicken broth, divided
5/5 (2 Votes)

By

Quick and easy, and full of flavor, this oyster stuffing recipe will become a favorite! You can make it ahead of ti...

  • 1 cup chopped celery
  • 1 cup chopped onion
  • 8 cups dry bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 3 cups oysters
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1 1/2 teaspoons sage
  • 2 cups turkey broth
5/5 (1 Votes)

By

Mushroom-Artichoke Stuffing brings new life to a holiday standard

  • 1 1/2 cups unsalted chicken stock, can use vegetable broth
  • 2 eggs
  • 12 ounces toasted sourdough bread cubes
  • 1 tablespoon olive oil
  • 12 ounces exotic mushroom blend
  • 1 tablespoon chopped fresh thyme
  • 1 (9-ounce) package thawed frozen artichokes
  • 2 teaspoons minced fresh garlic
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Cooking spray
  • 1 ounce shaved Parmesan cheese
4.9/5 (9 Votes)

By

This dressing is so flavorful thanks to sautéing the fennel and using olive bread

  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 pound trimmed fennel bulbs, cored and diced, about 2 bulbs
  • 3 cups chopped onions, about 3 large
  • 1/4 cup chopped green onions, white parts only, about 5 onions
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 ounces cremini mushrooms, quartered
  • 4 ounces shiitake mushrooms, stemmed and quartered
  • 15 cups stale artisanal olive bread cut into 1-inch cubes
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup oil-pack dried tomatoes, drained and chopped
  • 1 cup reduced-sodium chicken broth, or vegetable broth
  • 1 tablespoon snipped fresh tarragon
  • 1 tablespoon snipped fresh thyme
  • 1 tablespoon snipped fresh basil
4.7/5 (21 Votes)

By

Try this version of Gluten-Free Stuffing, made with quinoa and red rice stuffing mix

  • 1 packet quinoa and red rice (included with mix)
  • 3 1/4 cups water
  • Kosher salt, to taste
  • Unsalted butter for baking dish, plus 3 tablespoons
  • 1 large yellow onion, diced
  • 2 celery stalks, diced
  • 1 bunch Tuscan kale (about 8 ounces) stems removed and leaves thinly sliced
  • 1 tablespoon fresh oregano, chopped
  • 1 packet spices (included with mix)
  • 1 packet dried cranberries (included with mix)
  • 1/2 cup pine nuts, toasted
  • Zest 1 lemon
  • 1 cup vegetable stock, warmed
  • Shaved Parmigiano-Reggiano cheese for serving (optional)
4.8/5 (10 Votes)

By

This butternut squash and brussel sprout stuffing recipe is delicious, even if you aren't vegan! Perfect for holida

  • 1 pound butternut squash, cubed
  • 1 pound brussels sprouts, halved
  • 1 medium gala apple, cut into a 1/2 inch dice
  • 2 shallots, thinly sliced
  • 3 tablespoons olive oil, divided into 2 tablespoons and 1 tablespoon
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 10 slices bread of choice: crusty sourdough, dry cornbread, whole grain, or, if you are gluten free, millet bread from Food For Life will work nicely.
  • Prior to preparing the recipe, leave bread out for a day to become slightly dry, then cut into cubes.
  • 1 1/2 cup vegetable broth (plus extra as needed)
  • 2 teaspoons fresh rosemary, chopped
  • 1 teaspoon fresh thyme
  • 1 teaspoon chopped fresh sage
  • 1/3 cup dried cranberries
  • 1/3 cup pecans or walnuts
  • Salt and Pepper to taste
4.6/5 (19 Votes)

By

The ultimate comfort food--old fashioned bread stuffing

  • 1 cup chopped celery, about 2 stalks
  • 1/2 cup chopped onion, about 1 medium
  • 1/2 cup chopped carrot, about 1 medium
  • 1/4 cup butter
  • 1 tablespoon snipped fresh parsley, optional
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 8 cups dried white bread cubes*
  • 1 cups chicken broth
4.6/5 (17 Votes)

By

Leeks bring a rich and mellow flavor to this stuffing recipe, with the apples bringing a little sweetness, and the ...

  • Nonstick cooking spray
  • 9 slices bacon
  • 1/4 cup butter
  • 2 cups sliced button mushrooms
  • 1 1/2 cups coarsely chopped leeks, about 4 to 5 leeks
  • 1 1/2 cups chopped celery, about 3 stalks
  • 3 cups coarsely chopped, cored, peeled, Fuji or Granny Smith apples, about 2 large
  • 1 tablespoon minced garlic, about 6 cloves
  • 1/2 cup whipping cream
  • 12 cups dry country-style bread cubes*
  • 1 tablespoon fresh snipped sage, or 1 teaspoon dried sage, crushed
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 1 1/4 cups chicken broth
  • Fresh sage leaves, optional
4.8/5 (4 Votes)

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