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Our Favorite Oyster Stuffing and Dressing Recipes - 30 recipes

All hail, the oyster! Add a coastal flair to your stuffing and dressing recipes with oysters! They add a wonderful briny flavor and are a regional favorite where fresh oysters abound. If you are new to oyster stuffing, our recipes will guide you to a delicious new experience.

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Top Recipe

By á-10360

Rate this recipe 4.5/5 (8 Votes)
Oysters Rockefeller Sourdough Stuffing 1 Picture
Details

Servings 10
Preparation time 30
Cooking time 30

  • 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
  • 4 slices thick-sliced bacon, cut into 1/4-inch slices
  • 1 cup finely chopped shallots, about 8 medium
  • 3 cloves garlic, minced
  • 1/4 cup Pernod
  • 2 teaspoons dried chervil, crushed
  • 10 cups dry sourdough bread cubes*
  • 2 cups shucked oysters (about 28 large), drained and coarsely chopped (1 pint)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 14 1/2 ounce can vegetable broth or chicken broth
  • 2 tablespoons butter, melted
  • 1/4 teaspoon bottled hot pepper sauce
  • 1/2 cup finely shredded Parmesan cheese (2 ounces)
  • Bottled hot pepper sauce (optional)

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The flavors of oysters Rockefeller in this delicious stuffing recipe! Oysters, spinach, chevril and Pernod make th

Top rated Oyster Stuffing and Dressing recipes

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Homemade cornbread and oysters are the stars for this dressing recipe! Mixed with white bread, crackers, celery, on

  • CORNBREAD:
  • 1 cup self rising cornmeal
  • 1/2 cup self-rising flour
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons vegetable oil
  • DRESSING:
  • 7 slices white bread, dried in warm oven
  • 1 pan of homemade cornbread
  • 1 sleeve saltine crackers
  • 2 cups chopped celery
  • 1 large onion, chopped
  • 8 tablespoons butter
  • 2 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried sage
  • 1 tablespoon poultry seasoning
  • 5 eggs, beaten
  • 2 pints or 1 quart oysters, drained
4.3/5 (3 Votes)

By

If you like stuffing with smoked oysters, you’ll like it even more with tart lemons on top

  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more
  • 10 cups coarsely torn baguette, dried out overnight
  • 1/4 cup pine nuts
  • 3 tablespoons olive oil
  • 4 ounces pancetta, cut into 1/4” pieces
  • 2 large leeks, white and pale-green parts only, thinly sliced
  • 4 celery stalks, chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 cup Cognac
  • 2 large eggs
  • 3 cups chicken stock or low-sodium chicken broth, divided
  • 1 cup coarsely canned smoked oysters, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh sage, finely chopped
  • 2 teaspoons lemon zest, finely grated
  • 1/2 lemon, seeds removed, thinly sliced
4.4/5 (7 Votes)

By

Chef John Besh says, "This is the only dish worthy of both Thanksgiving and Christmas dinner at our house

  • 2 ounces slab bacon, cut into 1/4-inch dice
  • 1 stick unsalted butter
  • 1 celery rib, cut into 1/4-inch dice
  • 1/2 green bell pepper, cut into 1/4-inch dice
  • 1/2 small onion, finely diced
  • 2 large garlic cloves, minced
  • 2 tablespoons sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 2 large baguettes (about 1 pound), cut into 1/2-inch dice, about 12 cups
  • 4 dozen shucked oysters plus 1 cup oyster liquor, oysters halved, about 2 cups
  • 2 scallions, minced
  • 2 tablespoons parsley, chopped
  • 4 large eggs
  • 1 teaspoon hot sauce
  • 1 teaspoon Kosher salt
4/5 (4 Votes)

By

There is nothing quite like a crown roast of pork—the king of roasts—to grace your holiday table with some seri...

  • 1 (10-pound) crown roast pork loin
  • 3 garlic cloves, 1 halved, 2 finely chopped
  • 1 tablespoon plus 1/4 teaspoon kosher salt
  • 1 tablespoon plus 1/4 teaspoon black pepper
  • 1 tablespoon extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 1 large leek or 2 small leeks, halved lengthwise, rinsed, and thinly sliced crosswise
  • 1 celery rib, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh chives, chopped
  • 1/8 teaspoon nutmeg, grated
  • 1/3 cup white wine
  • 5 ounces day-old bread, about 4 slices, cut into 1/4-inch cubes
  • 14 oysters, shucked or 1 (8-ounce) can fresh oysters, oyster juices reserved
  • 1 large egg, lightly beaten
4.5/5 (2 Votes)

By

Quick and easy, and full of flavor, this oyster stuffing recipe will become a favorite! You can make it ahead of ti...

  • 1 cup chopped celery
  • 1 cup chopped onion
  • 8 cups dry bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 3 cups oysters
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1 1/2 teaspoons sage
  • 2 cups turkey broth
5/5 (1 Votes)

By

Quick and easy, and super delicious, this seafood stuffing recipe includes crab, shrimp and oysters! The gizzards a...

  • 1 box corn bread stuffing mix
  • 3 tablespoons corn oil
  • 1 onion diced
  • 3 celery stalks finely diced
  • 1/2 bell pepper finely diced
  • 3 garlic cloves finely diced
  • 1/2 pound chicken gizzards finely minced
  • 1 (8-ounce) jar oysters, liquid reserved
  • 1/2 pound small shrimp peeled , deveined
  • 1 (6-ounce) can crab meat, liquid reserved
  • 2 teaspoons seasoned salt
  • 1 teaspoon freshly-ground black pepper
  • 1 bunch green onions finely diced
  • 1 bunch parsley minced
5/5 (1 Votes)

By

My family loves stuffing. This year, I was inspired to bake stuffing in muffins tins, and that turned out to be a ...

  • 1 (14-ounce) package Pepperidge Farm® Herb Seasoned Stuffing (or use your own stale bread combo of your choice)
  • 3 stalks celery, chopped
  • 1 whole onion, chopped
  • 1/2 stick unsalted butter
  • 2 cups of chicken broth (I used homemade turkey stock), heated until almost boiling
  • 2 eggs, beaten
  • 1 cup fresh parsley, chopped
  • Bell's Seasoning (if a seasoning packet isn't included)
  • Additions: stuffing recipes vary so much! You can add cooked sausage, chopped apples, dried cranberries, golden raisins, oysters...whatever your heart desires.
4.5/5 (31 Votes)

By

This delicious Herbed Bread & Cherry Cranberry Stuffing recipe is enough for a 15 to 18 pound turkey

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 medium onions, chopped
  • 6 cloves garlic, thinly sliced
  • 2 tablespoons fresh thyme leaves, chopped or 2 teaspoons dried thyme, crushed
  • 5 stalks celery, chopped
  • 1 1/2 cups fresh parsley, chopped
  • 1/2 cup fresh basil, very thinly sliced
  • 10 cups cubed bread
  • 1 cup dried cranberries, dried cherries,dried tomatoes (not oil-packed), and/or chopped smoked oysters
  • 1 cup pecan halves, coarsely chopped
  • 1 to 1 1/2 cups milk
4.4/5 (28 Votes)

By

Spookie's recipe for oyster stuffing is my favorite! Tastes best when the the turkey is stuffed and it gets the del...

  • 6 cups dry bread cubes
  • 3/4 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup butter, softened
  • 3 cups chopped oysters
  • Salt and pepper
  • 1/2 teaspoon poultry seasoning
  • 2 eggs, beaten
  • 1 3/4 cups milk and oyster liquor
4.5/5 (2 Votes)

By

FABULOUS! Everything you need is right here to make our families favorite stuffing, K's Sausage & Oyster Dressing

  • 1/4 pound package Neese's sausage with sage
  • 1 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1/4 cup green and or red bell peppers, chopped
  • 1/2 tablespoon fresh garlic, chopped
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground black pepper
  • 4 1/2 cups crumbled day-old cornbread
  • 1 cup Pepperidge Farm cubed Herb Seasoned stuffing
  • 1 large egg, beaten
  • 1-1/4 to 1-1/2 cups reduced sodium chicken broth (check for desired consistency)
  • 1/2 can reduced fat cream of chicken soup
  • 1 (16 ounce) can shucked raw oysters, drained and rinsed
4.3/5 (6 Votes)

By

Adjust the ratio of oysters to bread crumbs in this oyster stuffing recipe according to taste—and budget

  • 2 to 4 cups shucked oysters with their juice
  • 10 tablespoons butter
  • 4 to 6 cups fresh fine white bread crumbs
  • 3 ribs celery, trimmed and finely chopped
  • Salt and freshly ground black pepper
4/5 (2 Votes)

By

Delicious oyster dressing with a mixture of regular and spicy sausage with a variety of sautéed vegetables to add ...

  • 1 gallon oysters with liquid
  • 1/4 pound butter
  • 1 pound smoked sausage, minced
  • 1 pound hot sausage, minced
  • 3 cups diced onions
  • 2 cups diced celery
  • 1 cup diced green bell peppers
  • 1 cup diced red bell peppers
  • 1/4 cup minced garlic
  • 12 chicken bouillon cubes
  • 3 (2 1/2 foot long) loaves stale French bread
  • Salt, black pepper, red pepper flakes to taste
  • 1 dozen eggs, whipped
  • 1 pound melted butter
4/5 (1 Votes)

By

This oyster stuffing is easy to prepare, and perfect for any special occasion

  • 1 bay leaf
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 6 cups dry bread cubes
  • 1 tablespoon parsley
  • 2 eggs, beaten
  • 1 pint oysters, chopped
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • Dash pepper
  • Milk
4/5 (1 Votes)

By

Start with the basic bread stuffing and then add in the extra ingredients to your preference to make this stuffing

  • 3 cups Panera sourdough bread in 1/2" cubes
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery stalks and leaves
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoons dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/3 to 1/2 cup melted butter
  • 1/2 cup your favorite additions (such as chopped pecans, chopped water
  • chestnuts, toasted sliced almonds, currants, wild rice, gently sautéd chopped oysters)
3.5/5 (2 Votes)

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