Nanny's Thanksgiving Dressing

Homemade stuffing is always popular - make double what you expect!
Photo by Tara E.
Homemade stuffing is always popular - make double what you expect!
Homemade stuffing is always popular - make double what you expect!

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups celery, chopped

  • 1

    cup onion, chopped

  • 1/2

    cup butter

  • 1

    pound ground beef

  • 2

    pound pork breakfast sausage

  • 5

    quarts hamburger buns, broken into pieces (1bun=approx 1 cup)

  • 2

    teaspoons poultry seasoning

  • 1

    tsp salt

  • 1/4

    teaspoon pepper

  • 3

    eggs, beaten

  • 2

    cups chicken broth, plus extra

Directions

Sauté celery and onion in butter until soft, set aside. Brown meat and drain. (you can do these two steps the day before and refrigerate) Mix all ingredients together in a large bowl. Add more broth as needed if the mixture appears too dry; it should be moist. Place in buttered casserole dish and bake at 350°F for about 30-45 minutes. If it has been refrigerated bring out of frig a half hour before putting in the oven.

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