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Vegan Stuffing


A simple and delicious vegan friendly stuffing featuring onions, celery, carrots, bread and vegetable broth. Yum!

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Rate this recipe 4/5 (26 Votes)


  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cups celery, chopped
  • 1 cup carrots, shredded
  • 1 1/2 cup baby portobello mushrooms, sliced
  • 1/4 cup pine nuts
  • 2 tablespoons dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 pound bag Pepperidge Farms stuffing cubes (without seasoning)
  • 2 cups vegetable broth


Servings 10
Preparation time 5mins
Cooking time 40mins


Step 1

Preheat oven to 350°F.

In a large pot over medium heat, add olive oil, onions, celery, carrots, mushrooms & pine nuts. Let cook for 5 minutes or until tender.

Add stuffing mix, herbs & spices, mix well adding broth a little at a time for moisture.

Spoon into a baking dish, cover and heat at 350°F for 30 minutes.

Take cover off during the last 10 minutes. Remove from oven when finished and cool before serving.

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