Corn Salsa

This corn salsa can also be made with fresh corn, especially if it's summer when it's at its peak. A delicious dip for chips.

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Scrumptious salsa with fresh corn!

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Scrumptious salsa with fresh corn!


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 1

    (15-ounce) can yellow corn, drained

  • 1

    (15-ounce) can white corn, drained

  • 1

    (4-ounce) can green chiles, drained, chopped

  • 1

    (2.5-ounce) can sliced black olives, drained

  • 4

    scallions, finely chopped

  • 2

    tomatoes, finely chopped

  • 2

    jalapeño peppers, seeded and chopped

  • 3

    tablespoons white vinegar

  • cup olive oil

  • Kosher salt

  • 1

    tablespoon fresh cilantro, finely chopped

Directions

Mix the yellow and white corn, chiles, olives, scallions, tomatoes, jalapeños, vinegar, olive oil and 1/4 teaspoon salt in a medium bowl. Chill at least 1 hour. Just before serving, add the cilantro to the salsa.


Nutrition

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