Shredded Chicken Taco Meat - Crock Pot
Easy recipe that adds a little variety to regular taco night. My family still thinks I make this from scratch :)
- 4 boneless chicken breasts - no time to thaw? Starting with frozen is okay too
- 1 jar taco sauce or salsa (I prefer taco sauce, but the kids like salsa so whatever you have on hand)
Preparation time 5mins
Adapted from closertolucy.com
Place chicken in crockpot, pour sauce over top. Cover and cook on medium for about 6 hours. Shred with a fork, it will fall apart without much effort on your part. Meat will have a lot of juices, so spoon into shells with a slotted spoon. Serve with your favorite garnishes.
Good for burritos, enchiladas, and most Mexican dishes.