Menu Enter a recipe name, ingredient, keyword...

Our best salsa recipes - 100 recipes

Google Ads

More Salsa recipes

By

Quick and easy salsa verde chicken casserole is a perfect weeknight meal

  • 2 cups shredded rotisserie chicken
  • 1 cup sour cream, 8 ounces
  • 1 1/2 cups salsa verde, divided
  • 8 (6 inch) corn tortillas
  • 2 cups tomatoes, chopped
  • 1/4 cup fresh cilantro, minced
  • 2 cups shredded Monterey Jack cheese, 8 ounces
  • Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
4.4/5 (14 Votes)

By

Make your own homemade salsa verde and you'll never buy it in a jar again

  • 12 ounces fresh tomatillos, husked or 1 (13-ounce) can tomatillos, rinsed and drained
  • 1/4 cup snipped fresh cilantro or parsley
  • 2 tablespoons finely chopped red onion
  • 1 fresh serrano or jalapeño chile pepper, seeded and finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
4.5/5 (8 Votes)

By

The flavors are amazing in this roasted tomatillo salsa

  • 1/2 pound tomatillos, —husked, cored and quartered
  • 3 garlic cloves, lightly smashed and peeled
  • 1 jalapeño, stemmed and halved
  • 1 leek, white part only, coarsely chopped
  • 1 tablespoon vegetable oil
  • 2 Hass avocados, —peeled, pitted and coarsely chopped
  • 1/4 cup chopped cilantro
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon dried oregano, preferably Mexican, crumbled
  • 1 tablespoon fresh lime juice
  • Salt
4.4/5 (8 Votes)

By

In a medium saucepan stir together quinoa and chicken broth

  • 1 1/2 cups dry quinoa*
  • 3 cups low-sodium chicken broth
  • 1 Tbsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • Salt and freshly ground black pepper
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 1/2 Tbsp olive oil
  • 1 2/3 cups frozen corn, warmed (optional)
  • 1 (14.5 oz) can black beans, warmed along with liquid from the can then drained (optional)
  • Mexican blend cheese or queso fresco (optional)
  • Plain Greek yogurt or light sour cream (optional)
  • Avocado salsa
  • 3 medium roma tomatoes, diced
  • 1 1/2 medium avocados, diced
  • 1/2 cup chopped red onion, rinsed
  • 1 jalapeño, seeded for less heat if desired and minced**
  • 1 clove garlic, minced
  • 2 Tbsp fresh lime juice
  • 2 Tbsp olive oil
  • 1/4 cup finely chopped cilantro
4.2/5 (8 Votes)

By

263 calories, 9 g fat, 39 g protein, 6 g carbohydrates, 2 g fiber

  • 2 pounds boneless, skinless chicken breasts
  • 1 jar (16 oz.) prepared salsa
  • 1 Tablespoon chili powder
  • 1 Teaspoon chicken bouillon concentrate
  • 3 oz. Shredded Monterey Jack Cheese
  • 6 Tablespoons light sour cream
5/5 (2 Votes)

By

Serves 6, Servings: 1 piece chicken & 3/4 cup sauce each, This can also be baked in the oven Recipe Nutritional

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon vegetable oil
  • 1 3/4 pounds boneless, skinless chicken breasts
  • 1 teaspoon minced garlic
  • 4 green onions, minced (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
  • 1/2 cup Pace® Picante Sauce
  • 1/2 cup water
  • 1 can (about 15 ounces) canned low sodium black beans, rinsed and drained
  • 1 cup frozen whole kernel corn
  • 2 tablespoons chopped fresh cilantro leaves
4.4/5 (8 Votes)

By

A deliciously different dip, guests are sure to be blown away by this fruit salsa with sweet and spicy tortilla chi...

  • 2 kiwi, peeled and diced
  • 2 Golden Delicious apples, peeled, cored and diced
  • 1/2 pound raspberries
  • 1 (16-ounce) package strawberries, hulled and diced
  • 1 cup plus 2 tablespoons sugar, divided
  • 1 tablespoon brown sugar, packed
  • 3 tablespoons strawberry preserves
  • 1 to 2 tablespoons cinnamon
  • 10 (10-inch) flour tortillas, sliced into wedges
  • Butter-flavored non-stick vegetable spray
4.4/5 (8 Votes)

By

This is a quick and easy dinner when you are craving Mexican food

  • 1 (17.6 ounce) jar pico de gallo salsa
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • 9 ounces chicken breast strips, grilled, roughly chopped
  • 3 cups GOYA® Yellow Rice, cooked according to package directions
4.3/5 (18 Votes)

By

The homemade black bean dip makes these bean & chicken wraps something special -- worth the extra steps and effort

  • CHICKEN WRAP:
  • 1/2 cup black bean dip, recipe below
  • 4 (7 or 8-inch) whole wheat flour tortillas
  • 12 ounces cooked skinless chicken or turkey breast, chopped, about 2 1/3 cups
  • 4 cups romaine or whole fresh baby spinach leaves, shredded or torn
  • 1 cup fresh cilantro, coarsely snipped
  • 1/4 cup Old El Paso™ salsa
  • BLACK BEAN DIP:
  • 1 tablespoon canola oil
  • 3/4 cup onion, finely chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/4 cup fresh cilantro, chopped
  • 1 (15-ounce) can Progresso black beans
  • 1/2 cup water
  • 1 tablespoon lime juice
  • 1 teaspoon chipotle chile pepper in adobo sauce, finely chopped
  • 1/8 teaspoon salt
4.3/5 (9 Votes)

By

A tasty use of venison or steak or chicken

  • 1 1 1 pound of venison, steak or chicken
  • Crisco Oil
  • EVOO Extra Virgin Olive Oil
  • 1 1 1 can refried black beans or refried pinto beans
  • 1/2 1/2 1/2 cup golden raisins
  • 8 10 8 10 8 - 10 medium whole wheat tortillas (larger than fajita size)
  • guacamole )separate recipe
  • sour lean or sour cream
  • your favorite salsa
  • Salad Optional
  • Boston Leaf lettuce or your favorite greens
  • Oil vinaigrette dressing
  • 1/4 1/4 1/4 cup crumbled cotija cheese
  • cracked pepper
4.3/5 (11 Votes)

By

Prepare four bowls at once

  • 2-3 boneless skinless chicken breasts
  • 3 bell peppers, any color, sliced
  • 1 large red onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning
  • Salt and pepper
  • 1 jar salsa
  • 3 cups cooked brown rice, divided
  • 1 can black beans, drained and rinsed
  • 1 can corn
  • 1 cup shredded cheddar cheese
  • 1 lime, sliced into wedges
  • Fresh cilantro to garnish
4.3/5 (6 Votes)

By

Tastes just like Chipotle's Corn Salsa

  • 1 pound bag frozen corn
  • 1/2 red onion
  • 1/2 cup fresh cilantro
  • 2 green jalapeños, finely diced
  • Juice of one lime
  • 1 teaspoon salt
4.2/5 (15 Votes)

Any burning questions? Our chefs answer!

Copycat Chipotle Corn Salsa Salsa Verde Chicken Casserole