Chili Chicken Lasagna

By scratch cook

Ingredients

• 4 cups cooked chicken (shredded or cubed)
• 2 cups Salsa Verde
• 2 cups mozzarella cheese grated
• 2 cups Mexican cheese
• 3/4 cup sour cream
• 10 oz no boil lasagna noodles
• 1 cup crema
• 1 10oz can fire roasted green chilies
• 1 tsp. cumin
• 1 tsp. chili powder
• crema = 1/2 cup sour cream 1/2 cup heavy cream

Preparation

Step 1

preheat oven to 375*

combine chicken, green chilies, 1 cup salsa verde, and sour cream
season generously with pepper, cumin, and chili powder.
spread 1/3 of the chicken mixture in the bottom of a large baking dish
layer with lasagna noodles, top with another layer of chicken mixture.
then 1/2 of the crema, mozzarella and Mexican cheese, repeat with noodles, crema, mozzarella, Mexican cheese, cover with remaining, crema, and cheese. cover with aluminum foil and bake at 375* for 25 minutes, uncover and bake another 15 minutes let stand 10 minutes before serving.