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Chili Chicken Lasagna


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Rate this recipe 4.5/5 (54 Votes)


  • 4 cups cooked chicken (shredded or cubed)
  • 2 cups Salsa Verde
  • 2 cups mozzarella cheese grated
  • 2 cups Mexican cheese
  • 3/4 cup sour cream
  • 10 oz no boil lasagna noodles
  • 1 cup crema
  • 1 10oz can fire roasted green chilies
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • crema = 1/2 cup sour cream 1/2 cup heavy cream



Step 1

preheat oven to 375*

combine chicken, green chilies, 1 cup salsa verde, and sour cream
season generously with pepper, cumin, and chili powder.
spread 1/3 of the chicken mixture in the bottom of a large baking dish
layer with lasagna noodles, top with another layer of chicken mixture.
then 1/2 of the crema, mozzarella and Mexican cheese, repeat with noodles, crema, mozzarella, Mexican cheese, cover with remaining, crema, and cheese. cover with aluminum foil and bake at 375* for 25 minutes, uncover and bake another 15 minutes let stand 10 minutes before serving.

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