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Our best salsa recipes - 100 recipes

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If you are like me, and you keep feta next to your bed, and avocados on your night stand, then you can make this ri...

  • 2 firm tomatoes, diced
  • 1 avocado, halved, seeded, peeled and diced
  • 1/4 cup red onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley
  • 1/2 tablespoon fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)
4.4/5 (17 Votes)

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Looking for a new Chicken Thigh recipe? Give this one a try…

  • 8 Chicken Thighs
  • 2 Cups Salsa
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Red Wine
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Oil
4.1/5 (24 Votes)

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Awhile back, it was triple coupon day at our local grocery store

  • 2/3 cup original Bisquick baking mix
  • 2 tablespoons water
  • 1 egg
  • 1 1/2 cups shredded cheddar cheese, about 6 ounces
  • 3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • 2 teaspoons vegetable oil
  • 1 1/4 cups Old El Paso thick & chunky salsa
4.2/5 (32 Votes)

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This recipe of crockpot chicken makes delicious tacos or burritos

  • 2 pounds boneless, skinless chicken breasts
  • 1 (16-ounce) jar chunky salsa
  • 1/2 cup balsamic vinegar
4/5 (67 Votes)

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Cheesy Salsa Chicken with Lime is made quickly in a pressure cooker

  • 1 cup mild or medium salsa
  • 1 cup tomato sauce
  • 1 tablespoon tomato paste
  • 4 large boneless, skinless chicken breasts, frozen*
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • Juice from 2 limes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons cumin
  • 1 tablespoon chili powder
  • Olive or vegetable oil
  • 2 cups Mexican blend cheese (or a combo of cheddar and Monterey Jack), grated
  • 1 cup fresh cilantro, chopped
  • Optional: sour cream, as a garnish
  • 2 green onions, sliced
4.3/5 (15 Votes)

By

12 servings serving size 403g Calories, 258 Calories from fat 56 Total Fat 6

  • 4 cups chicken broth
  • 4 cups water
  • 2 pounds chicken breasts
  • 5 jalapeños, ribs and seeds removed
  • 1/2 large red onion
  • 4 14 ounce cans white beans (canellini or great northern)
  • 2 16 ounce jars salsa verde (I like Guy Fieri’s)
  • 4 limes
  • 1/2 teaspoon salt
  • fresh cilantro for serving
  • sour cream for serving
  • shredded cheese for serving
4.5/5 (8 Votes)

By

1. Place chicken in a 5-6 quart greased slow cooker

  • 4-6 chicken breasts
  • 2 tablespoons brown sugar
  • 1 tablespoons Dijon Mustard
  • 2 cups salsa (any type)
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/2 cup sour cream (plus extra for serving)
  • Brown rice (for serving)
4.3/5 (26 Votes)

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These caramelized pineapple and chicken quesadillas with spicy strawberry salsa are packed with bold, fresh flavors...

  • SALSA:
  • 2 cups fresh pineapple chunks, cubed
  • 3 tablespoons coconut oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/2 vidalia onion, diced
  • 1 small poblano pepper, seeded and diced
  • 1 boneless, skinless chicken breast, grilled and shredded
  • 6 ounces Monterrey Jack cheese, freshly grated
  • 1/2 cup cilantro, freshly torn
  • 1 medium tomato, chopped
  • 3/4 cup strawberries, chopped
  • 1/4 red onion, finely diced
  • 1/2 jalapeño, seeded and diced
  • 1/3 cup cilantro, freshly torn
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.2/5 (12 Votes)

By

Love queso? Enjoy a Mexican twist on the family favorite chicken and rice with this Smothered Chicken Queso Chicken...

  • 1 1 1 tablespoon oil
  • 3 3 3 large boneless skinless chicken breasts, cut in half lengthwise
  • 1 1 package 1 (1-ounce) package Old El Paso™ taco seasoning mix
  • 1 1 jar 1 (15-ounce) jar Tostito's™ salsa con queso
  • 3/4 3/4 3/4 cups half-and-half
  • 1 1 can 1 (4.5-ounce) can Old El Paso™ chopped green chiles
  • 1 1 1 medium red or orange bell pepper, seeded, chopped
  • 2 1/2 2 1/2 1/2 cups cooked white rice
  • 1 1 4 cup shredded Mexican cheese blend, 4 ounces
  • Chopped tomatoes and chopped fresh cilantro, if desired
4/5 (31 Votes)

By

Get dinner on the table fast with this 2-ingredient recipe

  • 9 lean skinless chicken thigh filets, about 1.5-pounds
  • 1 1/2 cups chunky salsa
4.5/5 (6 Votes)

By

This Fresh Mango Salsa recipe is super simple to make and an outrageously delicious sweet-and-spicy salsa

  • 3 ripe mangos, diced
  • 1 medium red bell pepper, chopped
  • 1/2 cup red onion, chopped
  • 1/4 cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded and minced
  • 1 large lime, juiced (about 1/4 cup lime juice)
  • 1/8 teaspoon salt, to taste
4.5/5 (10 Votes)

By

Directions 1 In small bowl, mix dressing ingredients; set aside

  • Ingredients
  • 1 cup ranch dressing
  • 1 tablespoon lime juice
  • 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 teaspoon grated lime peel
  • 3 cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 2 cups thinly sliced iceberg lettuce
  • 1 cup Green Giant™ frozen corn, cooked, cooled
  • 1 small tomato, seeded, chopped (1/3 cup)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
  • Old El Paso™ Thick 'n Chunky salsa, if desired
  • Sour cream, if desired
4.4/5 (13 Votes)

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