Salsa verde recipes - 8 recipes
Top Recipe
Roasted Salsa Verde
By Tufgrlz
![Roasted Salsa Verde](/media/1d/d5/8623fead3afbc01817ff7708951edd38b924.jpg/rh/roasted-salsa-verde.jpg)
Details
- 1 1/2 pounds tomatillos husks discarded, rinsed (about 12)
- 2 fresh Anaheim or poblano chiles
- 1 onion, cut into 4 or 5 thick slices
- 2 cloves garlic, smashed and peeled
- Extra virgin olive oil for brushing
- Salt and pepper, to taste
- 1/2 cup cilantro, small sprigs
- 1 lime, juiced
Just like mamma makes it! The basics are tomatillo, Anaheim or poblano chiles, onions, garlic and cilantro
Top rated Salsa verde recipes
Roasted Salsa Verde
![Roasted Salsa Verde](/media/21/6c/d3f1b97e207aa878a2f8159d4c1c61f28ce0.jpg/tsp/roasted-salsa-verde.jpg)
By dawnu1
Roasting peppers brings out a lot of their aromas and natural sweetness, creating deep, smokey flavors
- 1 pound tomatillos, husks removed
- 2 jalapeño peppers (sliced in half and seeded) OR
- 2 to 3 flame-roasted and peeled New Mexican green chiles
- 1 small onion (sliced into 8 wedges)
- 2 cloves garlic
- 1 lime (juice and zest)
- 1/2 cup cilantro
- Salt and pepper, to taste
Roasted Spicy Salsa Verde
![Roasted Spicy Salsa Verde](/media/31/fb/3e620824b1c3f5dea1fe2b4e1268594a1071.jpg/tsp/roasted-spicy-salsa-verde.jpg)
By á-74255
This roasted salsa verde has a deeper, smokier flavor than fresh salsa verde, making it ideal for pork tacos, and a...
- 2 fresh poblano chile peppers
- 2 serrano chile peppers
- 6 fresh tomatillos, husks removed
- 1 1/2-inch slice white onion
- 2 cloves garlic
- Salt, to taste
- 1 tablespoon fresh cilantro, chopped (optional)
Classic Salsa Verde
![Classic Salsa Verde](/media/33/66/c761b8c52b98e960e4687ab6dc79c6e9ae61.jpg/tsp/classic-salsa-verde.jpg)
By GadgetGirl
Tomatillos and fresh chiles give this salsa a bright, "green" flavor, and roasting the ingredients gives a smoky el...
- 1/2 pound tomatillos, husked and rinsed
- 1 thick slice onion
- 1 large poblano chile
- 1 1/2 medium serrano chiles
- 1/2 ripe avocado (optional), peeled
- 2 tablespoons cilantro, coarsely chopped
- 1 whole garlic clove
- 2 tablespoons fresh lime juice
- 3/4 About 3/4 teaspoon kosher salt
Salsa Verde
![Salsa Verde](/media/23/b2/74d8091b9a2f8d894d35dd15b36675330598.jpg/tsp/salsa-verde.jpg)
By mrslopes
Salsa verde adds loads of flavor, takes no time to make, and freezes well for whenever you need it
- 1 cup basil
- 1 cup parsley
- 1 teaspoon capers
- 1 clove garlic
- 1 teaspoon red-pepper flakes
- 3 tablespoons lemon juice
- 1 cup olive oil
Tomatillo Salsa Verde
![Tomatillo Salsa Verde](/media/82/ed/a0052ad923ff089d5238111062bf32ed0e99.jpg/tsp/tomatillo-salsa-verde.jpg)
By hcardall
This authentic, Mexican salsa verde has a fabulous flavor
- 1 pound tomatillos, husked
- 1/2 cup white onion, finely chopped
- 5 cloves garlic, minced
- 1 – 2 Serrano chile peppers, minced (remove 1/2 seeds if want milder, caution don't rub eyes after handing peppers)
- 2 tablespoons cilantro, chopped
- 1 tablespoon fresh oregano, chopped (dried is ok)
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons salt, or to taste
- 4 limes, juiced
Roasted Tomatillo & Green Olive Salsa
![Roasted Tomatillo & Green Olive Salsa](/media/85/0a/a239bfd181e3bf3de24624937e35fcd44f8c.jpg/tsp/roasted-tomatillo-and-green-olive-salsa.jpg)
By vealam
Salsa is a main food group, and as such you can put it on whatever you want
- 1 1/2 pounds tomatillos, husked
- 6 cloves garlic
- 2 jalapeño peppers
- 1 tablespoon olive oil
- 1 cup green olives, pitted
- 1 cup cilantro
- 1 lime, juiced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/3 cup water
- Substitute 1 serrano pepper for the jalapeño peppers if you like more heat
Salsa Verde Corn Chip Pie
![Salsa Verde Corn Chip Pie](/media/c5/31/f58b2616709284e83638d6dbe828840b82bb.jpg/tsp/salsa-verde-corn-chip-pie.jpg)
By CandyH
1. Sauté corn in 3 tsp. hot olive oil in a large skillet over medium heat 3 to 4 minutes or until corn begins to c...
- 2 cups frozen whole kernel yellow corn, thawed
- 5 teaspoons olive oil, divided
- 1 (9-oz.) package garlic pork sausage links, casings removed
- 1 medium-size sweet onion, chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 (16-oz.) bottle salsa verde (I like Herdez)
- 2 (4.5-oz.) cans chopped green chiles
- 1 (16-oz.) can navy beans, drained and rinsed
- 2 tablespoons fresh lime juice
- 6 cups original corn chips
- 1 cup (4 oz.) shredded pepper Jack cheese
- Toppings: cilantro, radishes, avocado
Enchilada Salsa Verde
![Enchilada Salsa Verde](/media/a0/dc/eeeca63486bb37c253a38b10ef742e9cea7b.jpg/tsp/enchilada-salsa-verde.jpg)
By á-48630
To make the salsa, place the tomatillos, onion, garlic, serrano chiles and cilantro in a large pot
- For the salsa verde:
- 1 1/2 pounds tomatillos, husks removed
- 1/2 medium yellow onion, peeled, cut into wedges
- 3 cloves garlic, peeled
- 1 or 2 serrano chiles, cut in half, stems removed (depending on how hot you want it)
- 1 cup cilantro, leaves and stems
- Salt to taste
- For the enchiladas:
- 2 tablespoons vegetable oil
- 12 corn tortillas
- 2 1/2 cups cooked carnitas or cooked shredded chicken
- 2 cups (8 ounces) shredded Muenster, Asadero or Monterey Jack cheese
- Sour cream
- 1/2 medium onion, peeled, cut into rings
- 2 peeled and pitted avocadoes, cubed
Salsa Verde
![Salsa Verde](/media/bc/92/058623a8fc9f78458f6ed6593908c0377194.jpg/tsp/salsa-verde.jpg)
By kelsa94
Make your own homemade salsa verde and you'll never buy it in a jar again
- 12 ounces fresh tomatillos, husked or 1 (13-ounce) can tomatillos, rinsed and drained
- 1/4 cup snipped fresh cilantro or parsley
- 2 tablespoons finely chopped red onion
- 1 fresh serrano or jalapeño chile pepper, seeded and finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
Grilled Lamb Meatballs with Salsa Verde
![Grilled Lamb Meatballs with Salsa Verde](/media/9f/23/7522dacfe255da35972782c9c224b3629c89.jpg/tsp/grilled-lamb-meatballs-with-salsa-verde.jpg)
By courtneyepowell
STEP 1 Meatballs: Working in batches, pulse bread into coarse crumbs in a food processor
- MEATBALLS
- 3 slices white sandwich bread, torn into large pieces
- 1/4 cup whole milk
- 1 small onion, quartered
- 2 cloves garlic
- 1 large egg white
- 2 teaspoons coarse salt
- 3/4 teaspoon freshly ground pepper
- 1 pound ground lamb
- 1/2 pound ground pork
- Extra-virgin olive oil, for brushing
- SALSA VERDE
- 1 teaspoon finely grated lemon zest, plus 2 tablespoons juice
- 1 teaspoon coarse salt
- 1/4 teaspoon red-pepper flakes
- 2 cups fresh flat-leaf parsley leaves (from 1 bunch)
- 1 cup fresh mint leaves (from 1 bunch)
- 1 tablespoon fresh oregano leaves
- 1/2 cup extra-virgin olive oil
Salsa Verde Mexicana
![Salsa Verde Mexicana](/images/local/defaultImg_thumbSqPr.jpg)
By á-174942
Heat the broiler. Arrange the tomatillos and jalapeño on a baking sheet and roast them under the broiler until th...
- 1 pound tomatillos husked, rinsed
- 1 large jalapeño
- 2 garlic cloves
- 1/2 cup diced white onion
- 1/4 cup chopped cilantro
- Salt to taste
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