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Our best salsa recipes - 100 recipes

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Prep Time: 15 minutes Cook Time: 8 hours, 12 minutes Total Time: 8 hours, 27 minutes Yield: Makes 5 Servings Servin...

  • 1.5 pound boneless skinless chicken breasts
  • 2 teaspoon chili powder
  • 1 cup salsa (pace picante mild)
  • 1/2 cup water
  • 10 corn tortillas
  • 10 tablespoons low-fat cheese
  • salsa and fat-free sour cream for serving
4.6/5 (20 Votes)

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Place chicken breasts in slow cooker Prepare the remaining ingredients as stated above and pour over chicken breas

  • 3 boneless, skinless chicken breasts
  • 1 jar (24 ounce) medium salsa
  • 2 limes zested
  • 1/2 cup lime juice
  • 4 tablespoons olive oil
  • 1/2 cup water
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves of garlic, pressed
  • 1/2 cup onion, red finely chopped
4.1/5 (8 Votes)

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So simple and delicious! If you're a salsa fan you have to try this corn salsa, you're gonna love it!

  • 1 (15-ounce) can yellow corn, drained
  • 1 (15-ounce) can white corn, drained
  • 1 (4-ounce) can chopped green chiles, drained
  • 1 (2.5-ounce) can sliced black olives, drained
  • 4 scallions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 jalapeño peppers, seeded and chopped
  • 3 tablespoons white vinegar
  • 1/3 cup olive oil
  • Kosher salt
  • 1 tablespoon fresh cilantro, finely chopped
4.1/5 (9 Votes)

By

This is very much like enchiladas

  • 2-3 cooked chicken breast (boiled or grilled), chopped into small pieces or shredded
  • 1 8-10oz jar red salsa
  • 1 8-10oz jar green salsa
  • 1 8 oz. bag shredded cheddar, colby or jack cheese
  • 10 flour tortillas
  • 1/4 - 1/2 cup chopped cilantro
4/5 (1 Votes)

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Cucumber melon salsa makes this grilled chicken fresh and tasty any time of the year

  • 2/3 cup cubed honeydew melon, cut into 1/2 inch cubes
  • 2/3 cup cubed cantaloupe, cut into 1/2 inch cubes
  • 1/3 cup diced peeled English cucumber
  • 1/3 cup diced red onion
  • 2 1/2 tablespoons chopped fresh mint
  • 3/4 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 4 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons minced jalapeño pepper
  • 3/4 teaspoon light agave nectar
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray
  • Mint sprigs (optional)
4.2/5 (6 Votes)

By

Easy! only 3 ingredients

  • 1 envelope Taco Seasoning
  • 6 pieces Boneless, Skinless Chicken Breasts
  • 1 16-ounce jar Salsa
4/5 (1 Votes)

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Mamacita's Green Sauce is a zesty salsa blended with avocado, sour cream, cream cheese, and lemon juice to make the...

  • 4 medium avocados, peeled, pitted and cubed
  • 1 (3-ounce) package cream cheese, softened
  • 1 (16-ounce) container sour cream
  • 1 (10-ounce) can diced tomatoes with green chilies (like Ro*Tel)
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon lemon juice (I use a bit more)
  • 1 (4-ounce) can diced green chilies (optional)
  • tortilla chips
3.8/5 (166 Votes)

By

All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or...

  • 2 cups fresh strawberries, chopped
  • 2 cups grape tomatoes, chopped
  • 1 (10-ounce) package frozen corn, thawed
  • 2 green onions, chopped
  • 3 tablespoons fresh cilantro, minced
  • 1/3 cup olive oil
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • Baked tortilla chips
3.2/5 (5 Votes)

By

heat the northern beans and refried beans and mix in a dolop of sour cream

  • 1 jar great northern white beans - undrained
  • 1 can refried beans w/ green chilies
  • chopped onion - to taste
  • 1/4 jar salsa
  • 8 oz. cr. cheese
  • 8 oz. mozzarella cheese - shredded
  • 3 cooked chicken - cut up
  • 1 cup chicken broth
3.3/5 (3 Votes)

By

In a slow cooker, mix together the salsa, lime juice, cilantro, taco seasoning and jalapenos

  • 24-ounce jar medium salsa
  • Juice from one lime
  • 1/4 cup fresh cilantro, chopped
  • 1.25-oz. package taco seasoning
  • 2 jalapeno peppers, finely chopped (optional)
  • 6 boneless chicken breast halves, defrosted
2/5 (1 Votes)

By

Mix cream cheese and salsa in bowl

  • 16 oz 16oz cream cheese, softened
  • 1 cup 1 cup shredded rotisserie chicken
  • 1 1/2 cups 1 1/2 cups salsa verde (green salsa)
  • 2 1/4 cups 2 1/4 cups shredded cheddar cheese
0/5 (0 Votes)

By

poultry main dish

  • Filling:
  • 3/4 C warm water
  • 1 T veg oil
  • 1 T powdered milk
  • 1 T sugar
  • 2 1/4 C flour
  • 1/4 C corn meal
  • 1 t active yeast
  • 1 small onion chopped
  • 1 yellow pepper chopped
  • 1 T veg oil
  • 1 1/2 C cooked and shredded chicken
  • 3/4 C salsa
  • 3/4 C shredded Mexican blend cheese
  • 1/2 C refried beans
  • 3/4 t ground cumin
  • 1/4 t garlic powder
  • 1/4 t chili powder
  • 1/4 t dried oregano
  • Egg wash:
  • 1 beaten egg white
  • 1 T water
  • sour cream to top
0/5 (0 Votes)

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