Menu Enter a recipe name, ingredient, keyword...

Our best bread stuffing ideas - 8 recipes

Google Ads

Top rated Bread stuffing recipes

By

The ultimate comfort food--old fashioned bread stuffing

  • 1 cup chopped celery, about 2 stalks
  • 1/2 cup chopped onion, about 1 medium
  • 1/2 cup chopped carrot, about 1 medium
  • 1/4 cup butter
  • 1 tablespoon snipped fresh parsley, optional
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 8 cups dried white bread cubes*
  • 1 cups chicken broth
4.6/5 (17 Votes)

By

My mom's holiday stuffing

  • 1 1/4 pounds sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups) (can substitute with 12 slices of Italian bread)
  • 3/4 pound bacon (about 12 slices), cut into 1/2-inch pieces
  • 1 large onion
  • 3 cups chopped celery
  • 1 pound mushrooms, sliced (used 2 cans of sliced)
  • 1 1/2 tablespoons dried sage leaves
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 2 1/2 cups (or more) canned low-salt chicken broth (also can use stock)
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
4.5/5 (15 Votes)

By

Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...

  • BUTTERY BEER BREAD:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 bottle (12 ounces) beer
  • 1 stick unsalted butter
  • STUFFING:
  • 1 loaf butter beer bread, cut into 1/2 inch cubes
  • 1 loaf of your favorite bread, cut into 1/2 inch cubes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 pound mild sausage
  • 1 large yellow onion, diced
  • 4 celery stalks, diced
  • 1 granny smith apple, diced
  • 4 ounce baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 2-4 cups broth
  • 3 eggs
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1/2 teaspoon sage
  • 1/2 teaspoon ginger
  • 1/4 teaspoon thyme
  • Salt & pepper, to taste
4.3/5 (12 Votes)

By

Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter

  • 3 big tomatoes – diced
  • 1 medium size Spanish onion – sliced
  • 3-4 cloves garlic – chopped
  • 3 stalks celery – chopped
  • 6-8 cups left over bread - ripped
  • 1 cup chicken broth or stock from boiling the giblets and neck
  • 1/2 cup grated Parmesan cheese or Romano cheese
  • 1 tsp. Lo Salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/2 tsp. Bell’s Seasoning
  • 2 -3 tablespoons olive oil
  • 2 tablespoons butter
4.3/5 (8 Votes)

By

Saute celery and onion in margarine until tender

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup melted margarine
  • 3 cups dry bread cubes
  • 1 egg, beaten
  • 1/2 tsp sage
  • 1/2 tsp salt
  • 1/4 tsp thyme
  • 1/4 tsp black pepper
0/5 (0 Votes)

By

Preheat the oven to 350 degrees F

  • Bell's Seasoning Copycat:
  • 1 cup (2 sticks) butter
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1/4 teaspoon freshly cracked black pepper, or to taste
  • 2 teaspoons Bell's seasoning, or the copycat seasonings below
  • 1/2 teaspoon poultry seasoning
  • 4 large eggs, beaten
  • 5 to 6 cups turkey or chicken stock, more or less
  • About 10 cups crumbled, dried breads (or 2 (14 ounce) packages herb seasoned stuffing mix like Pepperidge Farm)
  • 4-1/2 teaspoon dried rosemary
  • 4 teaspoon dried oregano
  • 3-3/4 teaspoon dried sage
  • 3-1/2 teaspoon ground dried ginger
  • 3 teaspoon dried marjoram
  • 2-3/4 teaspoon dried thyme
  • 3/4 teaspoon ground black pepper
0/5 (0 Votes)

By

VEGETARIAN TIMES EDITORS OCT 20, 2015 Sometimes, simpler is better

  • 5 slices whole-grain or sprouted bread (6 oz.) cubed
  • 3 Tbs. olive oil or butter
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 clove garlic, minced (1 tsp.)
  • 1 Tbs. sage leaves, finely chopped
  • 2 tsp. marjoram leaves, finely chopped
  • 1 tsp. thyme leaves, finely chopped
  • 1 tsp. rosemary leaves, finely chopped
  • 2 cups low-sodium vegetable broth, divided
0/5 (0 Votes)

By

Recipe source: Food & Wine

  • 1 stick unsalted butter, plus more for the baking dish
  • 2 pounds good-quality white sandwich bread, cut into 1-inch cubes (20 cups)
  • 4 inner celery ribs, finely diced (1 1/2 cups)
  • 2 large carrots, finely diced (1 cup)
  • 1 sweet onion, finely diced (2 1/2 cups)
  • 1 pound loose pork or turkey breakfast sausage
  • 2 tablespoons chopped sage
  • 2 tablespoons chopped thyme
  • 3 cups Turkey Stock Salt and freshly ground pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sausage-and-Bread Stuffing Old Fashioned Bread Stuffing