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Our favorite stuffing recipes for every occasion - 14 recipes

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Top rated Stuffing recipes

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Quick, easy and delicious homemade stuffing started with stuffing mix

  • 2 medium onion, minced
  • 2-3 stalks celery, chopped fine
  • 2 tablespoons butter
  • 1/2 teaspoon poultry seasoning
  • 2 cups chicken broth, (or turkey broth or vegetable broth)
  • 2 (6-ounce) packages stove top-style seasoned stuffing mix
  • Hot water, to make enough liquid as required for 2 packages stuffing mix
3.8/5 (1098 Votes)

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Spray crock pot with cooking spray and place chicken at the bottom

  • 4 boneless, skinless chicken breasts
  • 5-6 slices swiss cheese
  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 1 box Stove Top chicken stuffing
  • 1 stick butter, melted
4.1/5 (69 Votes)

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Simple and Delicious for Thanksgiving, or any other occasion!!

  • 1 loaf of bread (white or wheat)
  • 1 large onion
  • 5 medium celery stalks
  • 2 carrots
  • 1 tsp salt
  • 1 clove garlic
  • 1 stick of butter
  • 2 eggs (beaten)
  • thyme
  • chicken broth
  • splash of white wine
4.4/5 (17 Votes)

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Figs and apples bring a sweetness to this savory dressing recipe

  • 1 (24-ounce) loaf whole-wheat bread, trimmed of crust and cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 2 to 3 carrots, peeled and finely chopped, about 1 cup
  • 3 to 4 celery ribs, finely chopped, about 1 cup
  • 1 large white onion, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon chile powder
  • 1/2 tsp sea salt
  • freshly ground black pepper, to taste
  • 10 to 12 unsweetened dried figs, chopped, about 1 cup
  • 2 apples (such as McIntosh, Cortland, Gala or Golden Delicious), cored and chopped
  • 1 cup low-sodium chicken or vegetable broth, plus additional 1/2 cup as needed
  • 1 1/2 tablespoons chopped fresh sage
4.6/5 (5 Votes)

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This thirty minute meal is a quick and easy dinner to throw together when you're in a rush

  • 4 large frozen/unfrozen chicken breasts
  • 1 cup chicken broth
  • 2 (10.5-ounce) cans Cream of Chicken soup
  • 2 (6-ounce) boxes of dry cornbread stuffing mix (like Stove Top)
  • 1 cup sour cream
3.9/5 (75 Votes)

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Combine first 6 ingredients , mix well

  • 8 Ounce package of Cornbread Stuffing Mix
  • 2 Eggs
  • 3 Slices of Bread Crumbled
  • 1 (14 ounce) can of Chicken Broth
  • 1 Small Onion finely chopped
  • 1 Stalk Celery finely chopped
  • 1 ( 14 ounce) can of Artochoke Hearts , drained and quartered
  • 8 Chicken Breast Halves, Skinless
  • 8 Slices of Swiss Cheese
  • 1 ( 10 ounce) Can Cream Of Celery Soup
  • 1 Cup White Wine
  • 1/2 tsp Dried Basil
  • 4 Mushrooms , sliced
  • 1/4 Cup Grated Parmesan Cheese
  • 2 tbls Minced Parsley
4.3/5 (10 Votes)

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I always substitute bagels for the bread in my dressing (sounds odd but it tastes delicious!) This dressing stuffed...

  • 1/2 pound white bread (about 8 slices)
  • 1/2 cup butter
  • Chicken or turkey liver and heart, cut into small pieces
  • 1 cup onions, sliced about 1/3 inch thick
  • 1 cup celery, cut about 1/3 inch thick
  • 2 tablespoons water
  • 1/2 cup hot water or stock
  • 1 teaspoon thyme
  • 1/4 cup fresh parsley, chopped fine
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg, beaten with a fork
4/5 (2 Votes)

By

Soak bread in water. Cook chicken livers in butter over medium heat, mashing livers while cooking

  • 1 pound day-old white bread loaf cut in cubes
  • 4 cups water
  • 1/2 pound chicken livers
  • 1/2 cup butter - (1 stick)
  • 1 tablespoon salt
  • 1 onion chopped
  • 1/2 cup chopped parsley
  • 1 1/2 cups chopped celery leaves
  • 2 1/2 cups chopped mushrooms
  • 1 teaspoon garlic powder or 1 minced garlic clove
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 egg slightly beaten
  • 1 tablespoon minced fresh sage
3.8/5 (19 Votes)

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Start with the basic bread stuffing and then add in the extra ingredients to your preference to make this stuffing

  • 3 cups Panera sourdough bread in 1/2" cubes
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery stalks and leaves
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoons dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/3 to 1/2 cup melted butter
  • 1/2 cup your favorite additions (such as chopped pecans, chopped water
  • chestnuts, toasted sliced almonds, currants, wild rice, gently sautéd chopped oysters)
3.5/5 (4 Votes)

By

Preheat the oven to 350 degrees F

  • Bell's Seasoning Copycat:
  • 1 cup (2 sticks) butter
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1/4 teaspoon freshly cracked black pepper, or to taste
  • 2 teaspoons Bell's seasoning, or the copycat seasonings below
  • 1/2 teaspoon poultry seasoning
  • 4 large eggs, beaten
  • 5 to 6 cups turkey or chicken stock, more or less
  • About 10 cups crumbled, dried breads (or 2 (14 ounce) packages herb seasoned stuffing mix like Pepperidge Farm)
  • 4-1/2 teaspoon dried rosemary
  • 4 teaspoon dried oregano
  • 3-3/4 teaspoon dried sage
  • 3-1/2 teaspoon ground dried ginger
  • 3 teaspoon dried marjoram
  • 2-3/4 teaspoon dried thyme
  • 3/4 teaspoon ground black pepper
0/5 (0 Votes)

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