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White Castle Turkey Stuffing


Enjoy one of your favorites on Thanksgiving with this delicious White Castle Turkey Stuffing! So much flavor, you're going to love this either stuffed in the turkey or baked separately.

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Rate this recipe 3.6/5 (168 Votes)


  • 10 to 12 White Castle® Sliders, no pickles
  • 1 1/2 cups celery, diced
  • 1 1/4 teaspoons thyme, ground
  • 1 1/2 teaspoons sage, ground
  • 3/4 teaspoon black pepper, coarsely ground
  • 1 cup chicken broth


Servings 9
Preparation time 10mins
Cooking time 45mins


Step 1

In a large mixing bowl, tear the sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well.

Add ingredients to casserole dish, add an additional 3/4 cup of chicken broth and bake at 350°F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would.

Makes about 9 cups (enough for a 10 to 12-pound turkey).

Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.

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