Our Favorite Mushroom Stuffing and Dressing Recipes - 9 recipes
Add an earthy flavor to your stuffings and dressings with mushrooms! Choose from button, portobello, shiitake, enoki, chanterelle and more to add an extra-special sophistication to an ordinary side dish.
Top Recipe
Mushroom-Artichoke Stuffing
By rbotzl01
![Mushroom-Artichoke Stuffing](/media/b6/f9/49cd7f35f399cd0fee0d24ba7323b1c680f2.jpg/rh/mushroom-artichoke-stuffing.jpg)
Details
Servings 6
Preparation time 10
Cooking time 55
- 1 1/2 cups unsalted chicken stock, can use vegetable broth
- 2 eggs
- 12 ounces toasted sourdough bread cubes
- 1 tablespoon olive oil
- 12 ounces exotic mushroom blend
- 1 tablespoon chopped fresh thyme
- 1 (9-ounce) package thawed frozen artichokes
- 2 teaspoons minced fresh garlic
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- Cooking spray
- 1 ounce shaved Parmesan cheese
Mushroom-Artichoke Stuffing brings new life to a holiday standard
Top rated Mushroom Stuffing and Dressing recipes
Wild Rice & Porcini Mushroom Dressing
![Wild Rice & Porcini Mushroom Dressing](/media/67/22/628856c4d31b24c5eec9fdeafd8af00971b5.jpg/tsp/wild-rice-and-porcini-mushroom-dressing.jpg)
By á-160091
Wild rice porcini mushroom dressing is a perfect fall side dish, or stuff your game hen for an easy (but impressive...
- 3/4 cup dried porcini mushrooms, about 3/4 ounces
- 3 onions, peeled and finely chopped, about 1 1/2 pounds
- 1 teaspoon dried thyme
- 1/4 teaspoon fresh-grated or ground nutmeg
- 6 cups fat-skimmed chicken broth, or vegetable broth
- 3 cups wild rice, rinsed and drained
- 3 tablespoons dry sherry, optional
- Salt
Olive Bread Stuffing with Fennel
![Olive Bread Stuffing with Fennel](/media/14/a4/6221b3be5852361aa865341d0ac420cc1f7b.jpg/tsp/olive-bread-stuffing-with-fennel.jpg)
By á-10360
This dressing is so flavorful thanks to sautéing the fennel and using olive bread
- 3 tablespoons butter
- 3 tablespoons olive oil
- 1 pound trimmed fennel bulbs, cored and diced, about 2 bulbs
- 3 cups chopped onions, about 3 large
- 1/4 cup chopped green onions, white parts only, about 5 onions
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 ounces cremini mushrooms, quartered
- 4 ounces shiitake mushrooms, stemmed and quartered
- 15 cups stale artisanal olive bread cut into 1-inch cubes
- 1 cup freshly grated Parmesan cheese
- 1/4 cup oil-pack dried tomatoes, drained and chopped
- 1 cup reduced-sodium chicken broth, or vegetable broth
- 1 tablespoon snipped fresh tarragon
- 1 tablespoon snipped fresh thyme
- 1 tablespoon snipped fresh basil
Savory Stuffing with Mushrooms, Onions & Walnuts
![Savory Stuffing with Mushrooms, Onions & Walnuts](/media/d3/7b/05e6be801f4ec49cd3598d7e3732d2681dc5.jpg/tsp/savory-stuffing-with-mushrooms-onions-and-walnuts.jpg)
By rrxing
Sweet and savory dressing with onions, mushrooms, apples and Craisins is great for stuffing the bird on Thanksgivin...
- 2 1/2 teaspoons minced fresh sage, plus additional for garnish
- 1 1/2 teaspoons kosher salt, divided
- 1/8 teaspoon black pepper
- 9 ounces onion rolls, approximately 3 quarts cubed
- 3/4 cup chopped walnuts
- 1 large eggs, beaten
- 1 cups low-sodium chicken broth
- 4 1/2 teaspoons unsalted butter
- 1/2 cupe chopped onion
- 1/2 cup apples, chopped
- 1/4 cup Craisins
- 1 (8-ounce) cartons sliced cremini mushrooms
- 1/2 cup thinly sliced celery
Rye, Kale, Mushroom & Pumpkin Seed Stuffing
![Rye, Kale, Mushroom & Pumpkin Seed Stuffing](/media/8d/4a/6fdc23ed31e255845ed9e753037811519955.jpg/tsp/rye-kale-mushroom-and-pumpkin-seed-stuffing.jpg)
By á-174535
Using rye bread to make your stuffing gives it a unique flavor
- 4 tablespoons plus 3/4 cup olive oil, divided, plus more
- 10 cups coarsely torn seeded rye, dried out overnight
- 1/4 cup raw pumpkin seeds (pepitas)
- 1 pound mixed mushrooms (such as maitake, oyster, or crimini), cut into large pieces
- Kosher salt and freshly ground black pepper
- 4 celery stalks, chopped
- 6 medium shallots, chopped
- 1 bunch kale, ribs and stems removed, leaves torn
- 2 tablespoons finely chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1/2 cup dry white wine
- 2 large eggs
- 3 cups chicken stock or low-sodium chicken broth, divided
Mushroom Quinoa Stuffing (Vegan and Gluten Free)
![Mushroom Quinoa Stuffing (Vegan and Gluten Free)](/media/90/b3/6b7f30451503187c5a53f46ae8e9f78ada9a.jpg/tsp/mushroom-quinoa-stuffing-vegan-and-gluten-free.jpg)
By gvcathy
All of the lovely flavors of traditional stuffing in this power packed quinoa based stuffing that is perfect for th...
- 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
- 1 tablespoons olive oil, divided
- 2 cups low sodium vegetable broth
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 10 ounces sliced button mushrooms
- Fresh ground black pepper, to taste
Buttery Beer Bread Stuffing with Sausage, Apple, & Mushroom
![Buttery Beer Bread Stuffing with Sausage, Apple, & Mushroom](/media/4d/9b/c5a25d04f52166c442678548289ed1644fc3./tsp/buttery-beer-bread-stuffing-with-sausage-apple-and-mushroom.png)
By á-81356
Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...
- BUTTERY BEER BREAD:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 bottle (12 ounces) beer
- 1 stick unsalted butter
- STUFFING:
- 1 loaf butter beer bread, cut into 1/2 inch cubes
- 1 loaf of your favorite bread, cut into 1/2 inch cubes
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 pound mild sausage
- 1 large yellow onion, diced
- 4 celery stalks, diced
- 1 granny smith apple, diced
- 4 ounce baby bella mushrooms, sliced
- 4 garlic cloves, minced
- 2-4 cups broth
- 3 eggs
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 1/2 teaspoon sage
- 1/2 teaspoon ginger
- 1/4 teaspoon thyme
- Salt & pepper, to taste
Vegan Stuffing
![Vegan Stuffing](/media/74/b9/cf81f745f201cdc273fd9f85b44c3c11be2f.jpg/tsp/vegan-stuffing.jpg)
By á-4939
A simple and delicious vegan friendly stuffing featuring onions, celery, carrots, bread and vegetable broth
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cups celery, chopped
- 1 cup carrots, shredded
- 1 1/2 cup baby portobello mushrooms, sliced
- 1/4 cup pine nuts
- 2 tablespoons dried parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 pound bag Pepperidge Farms stuffing cubes (without seasoning)
- 2 cups vegetable broth
Currant & Walnut Stuffing
![Currant & Walnut Stuffing](/media/aa/82/8c62afd2192a289b24ead45f7c00936d06f7.jpg/tsp/currant-and-walnut-stuffing.jpg)
By Dglmedia
Currants give this stuffing recipe a little added tartness and sweetness, with the toasted walnuts giving a bit of ...
- 12 slices sourdough bread, cut into 1/2" cubes
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 4 teaspoon extra virgin olive oil
- 1 celery stalk, chopped
- 1 pound shiitake mushrooms, chopped
- 1 1/2 cup currants
- 1 teaspoon fresh sage chopped
- 1 teaspoon fresh rosemary, stemmed and chopped
- 1 teaspoon fresh oregano, stemmed and chopped
- 1 cup walnuts, toasted and chopped
- 2 ounces Egg Starts
- 6 ounces organic egg whites
- Salt and freshly ground pepper, to taste
- 1 1/2 cup vegetable stock
Stuffing with Ritz Crackers, Apples, Walnuts & Mushrooms
![Stuffing with Ritz Crackers, Apples, Walnuts & Mushrooms](/media/14/31/820cdbc78a2576e63677c239e3ccf952631a.jpg/tsp/stuffing-with-ritz-crackers-apples-walnuts-and-mushrooms.jpg)
By á-3209
This stuffing recipe comes together quickly using Ritz cracker crumbs instead of bread cubes or cornbread
- 1 cup coarsely chopped mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter or margarine, 1/2 stick
- 1 (1-pound) package RITZ crackers, coarsely crushed, about 7 cups crumbs
- 2 Granny Smith apples, unpeeled, cored and large diced
- 1 cup walnuts, coarsely chopped
- 1 tablespoons chopped, minced rosemary
- 1/4 cup chopped fresh parsley
- 1 tablespoon poultry seasoning
- 1/2 teaspoon ground black pepper
- 1 (14.5-ounce) can chicken broth
- 2 eggs, beaten
Passover Matzo Farfel Stuffing
![Passover Matzo Farfel Stuffing](/images/local/defaultImg_thumbSqPr.jpg)
By darylsueb
Looking for a good Passover Matzo Stuffing dish? Try this delicious Matzo Farfel Stuffing recipe, you won't be disa...
- 1 pound box matzo farfel
- 6 eggs
- 1 pound fresh mushrooms, sliced
- 6 sticks celery, diced
- 3 large onions, diced
- 2 cans clear chicken soup, or vegetable broth
- Salt, pepper and garlic powder to taste
- Vegetable oil for sauteing
Mushroom Stuffing and Dressing recipe collections
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Bread Stuffing and Dressing (31)
-
Quick & Easy Stuffing & Dressing (17)
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Vegetarian Stuffing and Dressing (11)
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Sausage Stuffing and Dressing (10)
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Cornbread Stuffing and Dressing (10)
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Oyster Stuffing and Dressing (7)
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Apple Stuffing and Dressing (6)
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Rice Stuffing and Dressing (5)
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portobello mushroom (19)
-
stuffing (14)
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