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Our Favorite Mushroom Stuffing and Dressing Recipes - 9 recipes

Add an earthy flavor to your stuffings and dressings with mushrooms! Choose from button, portobello, shiitake, enoki, chanterelle and more to add an extra-special sophistication to an ordinary side dish.

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Top Recipe

By rbotzl01

Rate this recipe 4.9/5 (9 Votes)
Mushroom-Artichoke Stuffing 1 Picture
Details

Servings 6
Preparation time 10
Cooking time 55

  • 1 1/2 cups unsalted chicken stock, can use vegetable broth
  • 2 eggs
  • 12 ounces toasted sourdough bread cubes
  • 1 tablespoon olive oil
  • 12 ounces exotic mushroom blend
  • 1 tablespoon chopped fresh thyme
  • 1 (9-ounce) package thawed frozen artichokes
  • 2 teaspoons minced fresh garlic
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Cooking spray
  • 1 ounce shaved Parmesan cheese

See this recipe

Mushroom-Artichoke Stuffing brings new life to a holiday standard

Top rated Mushroom Stuffing and Dressing recipes

By

Wild rice porcini mushroom dressing is a perfect fall side dish, or stuff your game hen for an easy (but impressive...

  • 3/4 cup dried porcini mushrooms, about 3/4 ounces
  • 3 onions, peeled and finely chopped, about 1 1/2 pounds
  • 1 teaspoon dried thyme
  • 1/4 teaspoon fresh-grated or ground nutmeg
  • 6 cups fat-skimmed chicken broth, or vegetable broth
  • 3 cups wild rice, rinsed and drained
  • 3 tablespoons dry sherry, optional
  • Salt
4.8/5 (10 Votes)

By

This dressing is so flavorful thanks to sautéing the fennel and using olive bread

  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 pound trimmed fennel bulbs, cored and diced, about 2 bulbs
  • 3 cups chopped onions, about 3 large
  • 1/4 cup chopped green onions, white parts only, about 5 onions
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 ounces cremini mushrooms, quartered
  • 4 ounces shiitake mushrooms, stemmed and quartered
  • 15 cups stale artisanal olive bread cut into 1-inch cubes
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup oil-pack dried tomatoes, drained and chopped
  • 1 cup reduced-sodium chicken broth, or vegetable broth
  • 1 tablespoon snipped fresh tarragon
  • 1 tablespoon snipped fresh thyme
  • 1 tablespoon snipped fresh basil
4.6/5 (22 Votes)

By

Sweet and savory dressing with onions, mushrooms, apples and Craisins is great for stuffing the bird on Thanksgivin...

  • 2 1/2 teaspoons minced fresh sage, plus additional for garnish
  • 1 1/2 teaspoons kosher salt, divided
  • 1/8 teaspoon black pepper
  • 9 ounces onion rolls, approximately 3 quarts cubed
  • 3/4 cup chopped walnuts
  • 1 large eggs, beaten
  • 1 cups low-sodium chicken broth
  • 4 1/2 teaspoons unsalted butter
  • 1/2 cupe chopped onion
  • 1/2 cup apples, chopped
  • 1/4 cup Craisins
  • 1 (8-ounce) cartons sliced cremini mushrooms
  • 1/2 cup thinly sliced celery
4.3/5 (3 Votes)

By

Using rye bread to make your stuffing gives it a unique flavor

  • 4 tablespoons plus 3/4 cup olive oil, divided, plus more
  • 10 cups coarsely torn seeded rye, dried out overnight
  • 1/4 cup raw pumpkin seeds (pepitas)
  • 1 pound mixed mushrooms (such as maitake, oyster, or crimini), cut into large pieces
  • Kosher salt and freshly ground black pepper
  • 4 celery stalks, chopped
  • 6 medium shallots, chopped
  • 1 bunch kale, ribs and stems removed, leaves torn
  • 2 tablespoons finely chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup dry white wine
  • 2 large eggs
  • 3 cups chicken stock or low-sodium chicken broth, divided
5/5 (2 Votes)

By

All of the lovely flavors of traditional stuffing in this power packed quinoa based stuffing that is perfect for th...

  • 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
  • 1 tablespoons olive oil, divided
  • 2 cups low sodium vegetable broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 10 ounces sliced button mushrooms
  • Fresh ground black pepper, to taste
4.6/5 (9 Votes)

By

Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...

  • BUTTERY BEER BREAD:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 bottle (12 ounces) beer
  • 1 stick unsalted butter
  • STUFFING:
  • 1 loaf butter beer bread, cut into 1/2 inch cubes
  • 1 loaf of your favorite bread, cut into 1/2 inch cubes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 pound mild sausage
  • 1 large yellow onion, diced
  • 4 celery stalks, diced
  • 1 granny smith apple, diced
  • 4 ounce baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 2-4 cups broth
  • 3 eggs
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1/2 teaspoon sage
  • 1/2 teaspoon ginger
  • 1/4 teaspoon thyme
  • Salt & pepper, to taste
4.3/5 (12 Votes)

By

A simple and delicious vegan friendly stuffing featuring onions, celery, carrots, bread and vegetable broth

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cups celery, chopped
  • 1 cup carrots, shredded
  • 1 1/2 cup baby portobello mushrooms, sliced
  • 1/4 cup pine nuts
  • 2 tablespoons dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 pound bag Pepperidge Farms stuffing cubes (without seasoning)
  • 2 cups vegetable broth
4.2/5 (20 Votes)

By

Currants give this stuffing recipe a little added tartness and sweetness, with the toasted walnuts giving a bit of ...

  • 12 slices sourdough bread, cut into 1/2" cubes
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 4 teaspoon extra virgin olive oil
  • 1 celery stalk, chopped
  • 1 pound shiitake mushrooms, chopped
  • 1 1/2 cup currants
  • 1 teaspoon fresh sage chopped
  • 1 teaspoon fresh rosemary, stemmed and chopped
  • 1 teaspoon fresh oregano, stemmed and chopped
  • 1 cup walnuts, toasted and chopped
  • 2 ounces Egg Starts
  • 6 ounces organic egg whites
  • Salt and freshly ground pepper, to taste
  • 1 1/2 cup vegetable stock
4/5 (1 Votes)

By

This stuffing recipe comes together quickly using Ritz cracker crumbs instead of bread cubes or cornbread

  • 1 cup coarsely chopped mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup butter or margarine, 1/2 stick
  • 1 (1-pound) package RITZ crackers, coarsely crushed, about 7 cups crumbs
  • 2 Granny Smith apples, unpeeled, cored and large diced
  • 1 cup walnuts, coarsely chopped
  • 1 tablespoons chopped, minced rosemary
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1 (14.5-ounce) can chicken broth
  • 2 eggs, beaten
3.7/5 (14 Votes)

By

Looking for a good Passover Matzo Stuffing dish? Try this delicious Matzo Farfel Stuffing recipe, you won't be disa...

  • 1 pound box matzo farfel
  • 6 eggs
  • 1 pound fresh mushrooms, sliced
  • 6 sticks celery, diced
  • 3 large onions, diced
  • 2 cans clear chicken soup, or vegetable broth
  • Salt, pepper and garlic powder to taste
  • Vegetable oil for sauteing
3.7/5 (11 Votes)

Any burning questions? Our chefs answer!

Passover Matzo Farfel Stuffing Mushroom-Artichoke Stuffing