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Our Favorite Mushroom Stuffing and Dressing Recipes - 40 recipes

Add an earthy flavor to your stuffings and dressings with mushrooms! Choose from button, portobello, shiitake, enoki, chanterelle and more to add an extra-special sophistication to an ordinary side dish.

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Top Recipe

By rbotzl01

Rate this recipe 4.9/5 (9 Votes)
Mushroom-Artichoke Stuffing 1 Picture
Details

Servings 6
Preparation time 10
Cooking time 55

  • 1 1/2 cups unsalted chicken stock, can use vegetable broth
  • 2 eggs
  • 12 ounces toasted sourdough bread cubes
  • 1 tablespoon olive oil
  • 12 ounces exotic mushroom blend
  • 1 tablespoon chopped fresh thyme
  • 1 (9-ounce) package thawed frozen artichokes
  • 2 teaspoons minced fresh garlic
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Cooking spray
  • 1 ounce shaved Parmesan cheese

See this recipe

Mushroom-Artichoke Stuffing brings new life to a holiday standard

Top rated Mushroom Stuffing and Dressing recipes

By

Wild rice porcini mushroom dressing is a perfect fall side dish, or stuff your game hen for an easy (but impressive...

  • 3/4 cup dried porcini mushrooms, about 3/4 ounces
  • 3 onions, peeled and finely chopped, about 1 1/2 pounds
  • 1 teaspoon dried thyme
  • 1/4 teaspoon fresh-grated or ground nutmeg
  • 6 cups fat-skimmed chicken broth, or vegetable broth
  • 3 cups wild rice, rinsed and drained
  • 3 tablespoons dry sherry, optional
  • Salt
4.8/5 (10 Votes)

By

This dressing is so flavorful thanks to sautéing the fennel and using olive bread

  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 pound trimmed fennel bulbs, cored and diced, about 2 bulbs
  • 3 cups chopped onions, about 3 large
  • 1/4 cup chopped green onions, white parts only, about 5 onions
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 ounces cremini mushrooms, quartered
  • 4 ounces shiitake mushrooms, stemmed and quartered
  • 15 cups stale artisanal olive bread cut into 1-inch cubes
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup oil-pack dried tomatoes, drained and chopped
  • 1 cup reduced-sodium chicken broth, or vegetable broth
  • 1 tablespoon snipped fresh tarragon
  • 1 tablespoon snipped fresh thyme
  • 1 tablespoon snipped fresh basil
4.7/5 (21 Votes)

By

Sweet and savory dressing with onions, mushrooms, apples and Craisins is great for stuffing the bird on Thanksgivin...

  • 2 1/2 teaspoons minced fresh sage, plus additional for garnish
  • 1 1/2 teaspoons kosher salt, divided
  • 1/8 teaspoon black pepper
  • 9 ounces onion rolls, approximately 3 quarts cubed
  • 3/4 cup chopped walnuts
  • 1 large eggs, beaten
  • 1 cups low-sodium chicken broth
  • 4 1/2 teaspoons unsalted butter
  • 1/2 cupe chopped onion
  • 1/2 cup apples, chopped
  • 1/4 cup Craisins
  • 1 (8-ounce) cartons sliced cremini mushrooms
  • 1/2 cup thinly sliced celery
4.3/5 (3 Votes)

By

Using rye bread to make your stuffing gives it a unique flavor

  • 4 tablespoons plus 3/4 cup olive oil, divided, plus more
  • 10 cups coarsely torn seeded rye, dried out overnight
  • 1/4 cup raw pumpkin seeds (pepitas)
  • 1 pound mixed mushrooms (such as maitake, oyster, or crimini), cut into large pieces
  • Kosher salt and freshly ground black pepper
  • 4 celery stalks, chopped
  • 6 medium shallots, chopped
  • 1 bunch kale, ribs and stems removed, leaves torn
  • 2 tablespoons finely chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup dry white wine
  • 2 large eggs
  • 3 cups chicken stock or low-sodium chicken broth, divided
5/5 (2 Votes)

By

It's perfect for the holidays, but easy enough for any time you're in the mood for really tasty stuffing!

  • 2 tablespoons butter
  • 6 ounces sliced mushrooms (about 2 cups)
  • 2 medium carrots, peeled and chopped (about 2/3 cup)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/2 cup chopped apples
  • 1 3/4 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
  • 1 can (about 8 ounces) sliced water chestnuts, drained
  • 2 cups coarsely chopped fresh spinach leaves
  • 1/2 cup Craisins
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
5/5 (5 Votes)

By

Fennel gives this bread stuffing a delicious flavor profile

  • 1 (1-pound) loaf sturdy white bread
  • 1 pound Italian sausage links, mild or hot
  • 1/4 cup unsalted butter
  • 1 large onion, chopped
  • 1 bulb fennel, finely chopped, or 2 cups finely chopped celery (or a combination)
  • 1 large carrot, peeled and finely diced
  • 1 bay leaf
  • 1 1/2 cups chopped mushrooms
  • 1/2 to 3/4 cup chopped fresh herbs (use mostly parsley, plus sage, rosemary, and/or thyme)
  • 1/2 cup pine nuts, pan toasted (optional)
  • 3/4 to 1 1/4 cups chicken broth
  • Salt and ground pepper to taste
  • 2 large eggs, lightly beaten
5/5 (2 Votes)

By

This stuffing recipe comes together quickly using Ritz cracker crumbs instead of bread cubes or cornbread

  • 1 cup coarsely chopped mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup butter or margarine, 1/2 stick
  • 1 (1-pound) package RITZ crackers, coarsely crushed, about 7 cups crumbs
  • 2 Granny Smith apples, unpeeled, cored and large diced
  • 1 cup walnuts, coarsely chopped
  • 1 tablespoons chopped, minced rosemary
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1 (14.5-ounce) can chicken broth
  • 2 eggs, beaten
5/5 (2 Votes)

By

Delicious vegan stuffing is a perfect side dish for the Thanksgiving turkey, and no one else will know it is vegan!...

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cups celery, chopped
  • 1 1/2 cup baby portobello mushrooms, sliced
  • 1/4 cup pine nuts
  • 2 tablespoons dried parsley
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/4 tsp black pepper
  • 1 pound bag Pepperidge Farms stuffing cubes, without seasoning
  • 2 cups vegetable broth
5/5 (1 Votes)

By

This traditional Thanksgiving stuffing recipe starts with rye bread and adds wild rice for a hearty (and tasty) stu...

  • 2 loaves seeded rye bread
  • 2 onions chopped
  • 1 pound fresh sausage
  • 8 ounces mushroom, chopped
  • 2 ribs celery, chopped
  • 1 fennel, chopped
  • 1 teaspoon fennel seeds
  • 2 teaspoons poultry seasoning
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 cup wild rice
  • 2 tablespoons butter
  • 3 eggs
  • 1 1/4 cup turkey broth
5/5 (1 Votes)

By

Use either mild or hot Italian sausage, or your favorite type of sausage in this versatile dressing recipe

  • 1 pound fresh pork sausage
  • 4 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 stalks celery, finely chopped
  • 2 small carrots, finely chopped
  • 3 tablespoons chopped fresh sage or 1 tablespoon dried sage
  • 1/4 cup butter
  • 2 cups sliced oyster mushrooms
  • 2 cups small chanterelle mushrooms or sliced shiitake mushroom caps
  • 1/2 cup dry white wine
  • salt and freshly ground pepper
  • 8 cups cubed rustic bread
  • 1/4 cup chopped Italian parsley
  • 3/4 cup chicken stock
5/5 (1 Votes)

By

This cornbread and sausage stuffing recipe is from the wonderful Fairway Market

  • 4 4 4 pounds cornbread, cut into small cubes
  • 8 8 8 ribs celery, cleaned and chopped into small dice
  • 4 4 4 medium Spanish onions, peeled and chopped into small dice
  • 1 1 1 pound Fairway Hot Pork Sausage or Fairway Sweet Italian Sausage
  • 2 2 2 pounds cremini or button mushrooms, thinly sliced
  • 4 4 4 sprigs thyme
  • 2 2 2 cups pecans, toasted
  • 2 2 2 tablespoons Fairway Extra Virgin Olive Oil
  • 4 4 4 tablespoons butter for onions (substitute with Fairway olive oil, if desired)
  • 8 8 8 tablespoons melted butter for cornbread (substitute with Fairway olive oil, if desired)
  • to Sea Salt and pepper, to taste
4.6/5 (10 Votes)

By

Looking for a good Passover Matzo Stuffing dish? Try this delicious Matzo Farfel Stuffing recipe, you won't be disa...

  • 1 pound box matzo farfel
  • 6 eggs
  • 1 pound fresh mushrooms, sliced
  • 6 sticks celery, diced
  • 3 large onions, diced
  • 2 cans clear chicken soup, or vegetable broth
  • Salt, pepper and garlic powder to taste
  • Vegetable oil for sauteing
4.7/5 (3 Votes)

By

All of the lovely flavors of traditional stuffing in this power packed quinoa based stuffing that is perfect for th...

  • 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
  • 1 tablespoons olive oil, divided
  • 2 cups low sodium vegetable broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 10 ounces sliced button mushrooms
  • Fresh ground black pepper, to taste
4.6/5 (9 Votes)

By

Mushroom stuffing is just as good as the stuffing your grandma used to make

  • 4 bacon strips, diced
  • 4 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 pound fresh mushrooms, chopped
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) corn bread stuffing
  • 1/2 cup chopped celery leaves
  • 2 tablespoons minced fresh parsley
  • 4 eggs, lightly beaten
  • 2 1/2 cups chicken broth
  • 1 tablespoon butter
4.6/5 (5 Votes)

More Mushroom Stuffing and Dressing recipes

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Nennie's Stuffing Mushroom-Artichoke Stuffing