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Dressed Up Turkey! - 9 recipes

Turkey and stuffing go together like, well, turkey and stuffing! Search our recipes for classic favorite combos, or explore new turkey and dressing adventures. Whatever you choose, it will be a match made in heaven!

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Top Recipe

By á-2710

Rate this recipe 4.4/5 (7 Votes)
Turkey with Apple Stuffing 1 Picture
Details

Servings 10
Preparation time 30
Cooking time 270

  • 1 1/2 cups celery, chopped
  • 3/4 cup onion, chopped
  • 3/4 cup butter, cubed
  • 9 cups day-old whole wheat bread, cubed
  • 3 cups apples, finely chopped
  • 3/4 cup raisins
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1 turkey (14 to 16-pounds)
  • Additional butter, melted

See this recipe

A classic holiday roast turkey stuffed with a savory, sweet apple stuffing flavored with thyme, sage, and raisins

Top rated Turkey and Stuffing recipes

By

After trying every turkey-roasting method under the sun, I’ve finally settled on this as absolutely the best

  • 1 (12-pound) turkey
  • 8 cups warm homemade turkey stock
  • 4 tablespoons (1/2 stick) unsalted butter, softened, plus additional, melted, if needed for gravy
  • 1 3/4 teaspoons salt
  • 6 tablespoons all-purpose flour
  • 1 batch your favorite stuffing recipe
4.5/5 (68 Votes)

By

This festive stuffed turkey is a beautiful and elaborate dish to serve as the centerpiece of your holiday feast!

  • 2/3 cup dried cranberries
  • 7 tablespoons Marsala wine
  • 2 tablespoons olive oil
  • 2 echalion or banana shallots, peeled and finely chopped
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 2 teaspoons fresh sage, chopped
  • 2 1/4 pounds Italian sausages
  • 2 eggs, beaten
  • 1/2 cup Parmesan, grated
  • 1 cup bread crumbs
  • 1 (11-pound) boneless turkey breast, butterflied, with skin left on
  • 1/4 cup duck or goose fat
4.5/5 (14 Votes)

By

Try this recipe for a creative twist to the traditional Thanksgiving turkey meal! Pancetta, sage pesto and cranberr

  • 4 turkey breasts
  • 2 cups sage
  • 1 tablespoon pine nuts
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, crushed
  • 3 tablespoon panko
  • 4 slices pancetta
  • 2 large sweet potatoes, diced into 2-inch cubes
  • 2 tablespoon melted butter
  • 1 tablespoon heavy cream
  • 1/4 cup cranberries
4.5/5 (75 Votes)

By

A holiday inspired alternative to traditional roast turkey dinner, these breasts are stuffed with prosciutto, Swiss...

  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 7 ounces Swiss chard, blanched, strained and chopped
  • 1 teaspoon dried chili peppers, optional
  • 1 cup day-old bread
  • Milk, for soaking bread
  • 1 egg
  • 3/4 cup Parmesan cheese, freshly grated
  • 3/4 cup Fontina cheese, grated
  • 2.2 pounds turkey breast
  • 10 to 12 slices Prosciutto
  • Salt and freshly ground pepper, to taste
  • 3 cups chicken stock, simmering
  • 1/4 cup dry wine
  • 2 tablespoons fresh Italian parsley, chopped
  • Butcher’s twine or kitchen string, for tying rolled turkey
4.7/5 (9 Votes)

By

A great meal for the holidays or anytime of the year! This Turkey Breast with Spinach-Feta Stuffing will have famil

  • 4 tablespoons water, divided
  • 1 (6 ounce) package pre-washed baby spinach
  • 1 tablespoon olive oil, divided
  • 1/4 cup shallots, finely chopped, divided
  • 1 garlic clove, minced
  • 1/2 cup (2 ounces) feta cheese, crumbled
  • 1 tablespoon dry breadcrumbs
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon freshly ground black pepper
  • 1 large egg white, lightly beaten
  • 1 (1 3/4-pound) boneless turkey breast half
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon butter
  • Oregano sprigs (optional)
4.5/5 (13 Votes)

By

A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...

  • 1/4 cup butter
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup toasted slivered almonds (optional)
  • 5 cups Pepperidge Farm Cornbread Stuffing
  • 1 (12 to 14-pound) turkey
  • Vegetable oil
4.5/5 (10 Votes)

By

Enjoy one of your favorites on Thanksgiving with this delicious White Castle Turkey Stuffing! So much flavor, you'r...

  • 10 to 12 White Castle® Sliders, no pickles
  • 1 1/2 cups celery, diced
  • 1 1/4 teaspoons thyme, ground
  • 1 1/2 teaspoons sage, ground
  • 3/4 teaspoon black pepper, coarsely ground
  • 1 cup chicken broth
3.6/5 (14 Votes)

By

So delicious I won't make it for Thanksgiving, it's all I would eat! This cornbread and sausage stuffing recipe is

  • 1 pound fresh mushrooms, sliced
  • 1 cup chopped celery
  • 3/4 cup chopped onion
  • 1/2 cup butter
  • 1 pound spicy sausage, browned and drained
  • 1 9 x 13 pan of corn bread baked and dried (I use 2 boxes Jiffy mix)
  • 1 1/2 teaspoon poultry seasoning
  • 1 (14.5-ounce) can chicken broth
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

Cornbread & Sausage Stuffing Turkey with Apple Stuffing