Wild Rice & Cranberry Stuffing

Graham Elliot’s Wild Rice and Cranberry Stuffing is the best tasting and healthiest choice you can make this Thanksgiving.
Wild rice stuffing is a great alternative to traditional dressing.
Photo by Carrie B.
Wild rice stuffing is a great alternative to traditional dressing.
Wild rice stuffing is a great alternative to traditional dressing.

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    cup celery, chopped

  • 1

    cup onion, chopped

  • 1

    cup carrot, chopped

  • 2

    cloves garlic, minced

  • 1

    cup chestnuts, roasted and chopped

  • 1/2

    teaspoon rubbed sage

  • 1/8

    teaspoon fresh nutmeg

  • Salt & pepper, to taste

  • 1/3

    cup white wine

  • 1/4

    cup dried cranberries

  • 1

    cup cooked wild rice

Directions

In a pan over medium heat, add olive oil and start to sweat celery, onion and carrot Once beginning to soften, add garlic, chestnuts, spices and salt and pepper. Once fully incorporated, add wine to deglaze and cook out about 2 minutes. Add remaining ingredients and warm through.

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