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K's Potatoes Au Gratin


Looking for a winning Potatoes Au Gratin recipe? Nothing is better than K's creamy and cheesy Potatoes Au Gratin. This one os a keeper for sure!

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Rate this recipe 4.8/5 (4 Votes)


  • 2 pounds Yukon Gold Potatoes, peeled and sliced thinly
  • 1 small onion, sliced
  • Chives
  • Thyme
  • Rosemary
  • Salt
  • Pepper
  • 2 tablespoons butter, cut up
  • 1/2 cup (or more) Parmesan cheese, shredded
  • 1/2 cup (or more) Cheddar jack cheese, shredded
  • 4 ounces half and half
  • 4 ounces light cream
  • 1-1/2 tablespoons flour


Servings 4
Preparation time 15mins
Cooking time 95mins


Step 1

Heat oven to 325°F

Spray baking dish with Pam.

Layer 1/2 of sliced potatoes on bottom. Top with half of the sliced onion. Sprinkle with desired amount of chives, thyme, rosemary, salt and pepper. Top with 1 tablespoon cut up butter. Add 1/4 cup (or more) of Parmesan and 1/4 cup (or more) of Cheddar jack cheeses.

Repeat layers. Combine half and half, cream and flour. Pour over potato mixture.

Cover with foil and bake for 1-1/2 hours. Uncover, raise heat to 400°F and bake additional 20 minutes.

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