Au Gratin Potatoes - Weight Watchers 4 Points

Thinly sliced potatoes are baked and then broiled with onions and melted cheese. This is one of my all time favorite side dishes. Enjoy!

Photo by Brittany P.
Adapted from weightwatchers.com

PREP TIME

20

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

Adapted from weightwatchers.com

Ingredients

  • 1

    spray cooking spray

  • 1

    tablespoon salted butter

  • 1

    medium uncooked onion, thinly sliced

  • 2

    tablespoons all-purpose flour

  • 2

    cups fat-free skim milk

  • 2

    pound uncooked yukon gold potato(es), thinly sliced

  • 1

    cup low-fat Cheddar cheese, shredded

  • 1

    teaspoon table salt

  • 1/4

    teaspoon black pepper

Directions

Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray. Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper. Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more. Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.

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