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New Potatoes in Not-So-New Recipes - 264 recipes

New potatoes are basically garden-to-table style potatoes. You can tell them apart by their roughness as they are dug out and placed into a market without being cured. They provide a moist texture along with a hint of sweetness.

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By AzWench

Rate this recipe 4.3/5 (15 Votes)
Herbed Roasted New Potatoes 1 Picture
Details

  • 2 lbs new potatoes, cut into 1 inch
  • 1 tablespoon rosemary, minced
  • 2 tablespoons Olive oil
  • Salt
  • Pepper

See this recipe

Place cut potatoes into a bowl with the rest of the ingredients

Top rated New Potato recipes

By

These tender potatoes are served with a creamy white sauce

  • 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (can leave whole if small)
  • 1 teaspoon salt
  • 2 cups whole milk or half-and-half
  • 1/2 cup all-purpose flour
  • Salt and black pepper, to taste
  • 1/3 stick (5 1/2 tablespoons) margarine or salted butter
  • Parsley for garnish, optional
4.2/5 (28 Votes)

By

This delicious warm potato salad features roasted new potatoes and green beans with crumbled Gorgonzola or blue che...

  • 1 1/2 pounds new or baby potatoes, scrubbed and cut in half
  • 8 ounces green beans, trimmed
  • 5 teaspoons extra-virgin olive oil, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 2 tablespoons Champagne vinegar, or white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons crumbled Gorgonzola, or other blue cheese
  • 2 tablespoons finely chopped scallion greens
4.5/5 (21 Votes)

By

Place ham hocks or shanks in water enough to cover & let simmer a good 2 hours

  • Fabulous Southern Green Beans and New Potatoes with Ham~
  • 2 tablespoons butter
  • 1 onion, diced or chopped
  • 3 cloves garlic, minced
  • 3 or 4 ham hocks, ham end pieces or ham shanks
  • 2 to 3 pounds of fresh green beans, cleaned and snapped
  • 3 cans chicken broth
  • 3 cans water (use a broth can to measure)
  • 8 or more, new potatoes, pealed and washed
  • 1 tablespoon sugar
  • Kosher salt and pepper to taste
4.6/5 (27 Votes)

By

haven't tried this yet

  • 1 1/2 pounds fresh asparagus spears
  • 16 whole tiny new potatoes, unpeeled and cut into quarters
  • 4 teaspoons olive oil
  • 1 teaspoon finely shredded lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme, crushed
  • Fresh thyme sprigs (optional)
4.7/5 (20 Votes)

By

1. Peel 1/2-inch strip around the center of each potato and immediately place potatoes in a medium saucepan of col...

  • 12 small new potatoes
  • 4 teaspoons butter
  • 4 teaspoons minced fresh parsley or 1 1/3 teaspoons dried
  • 4 teaspoons minced fresh chives or 1 1/3 teaspoons dried
  • Fresh parsley sprigs, optional for garnish
4.5/5 (66 Votes)

By

1. Cut potatoes in half. Scoop out insides of potatoes, leaving 1/8-inch shells

  • 8 small new red potatoes, boiled in their skins
  • 1/4 cup reduced-fat sour cream
  • 1 tablespoon margarine or butter, melted
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried thyme leaves
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely shredded Cheddar cheese
  • Paprika, if desired
4.7/5 (45 Votes)

By

Adjust oven racks to lower and upper position and preheat oven to 500°F

  • 4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half
  • 1 tablespoon white vinegar
  • Kosher salt
  • 1/4 cup canola oil (feel free to use duck fat, turkey fat or chicken fat)
  • Freshly ground black pepper
  • 2 large shallots, thinly sliced (about 1 cup)
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons slived chives
  • 2 teaspoons zest from 1 lemon
  • 3 medium cloves garlic
  • 3 tablespoons extra-virgin olive oil
4.5/5 (50 Votes)

By

1. Position 2 oven racks; one in upper third and one in lower third of oven

  • 1 1/4 lb. small new potatoes, cut into 3/4-inch wedges (4 cups)
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 oz. thinly sliced prosciutto
  • 2 oz. goat cheese, crumbled (1/2 cup)
  • 1/4 cup chopped fresh basil
  • 2 tablespoons grated lemon peel
5/5 (2 Votes)

By

1. Put the potatoes in a pot of salted cold water and bring to a boil over high heat

  • 2 lbs. small red new potatoes
  • 1/4 cup canola oil
  • Kosher salt and freshly ground black pepper
  • Roasted Garlic-Mustard-Herb Vinaigrette
  • 8 cloves roasted garlic
  • 1/4 cup white-wine vinegar
  • 2 tsp Dijon mustard
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2/3 cup extra-virgin olive oil
  • 1/4 cup fresh flat-leaf parsley leaves or fresh basil leaves, or a combination of both, plus more for garnish
  • 1 . Put the garlic, vinegar, mustard, salt, and pepper in a blender and blend until smooth.
  • 2 . With the motor running, slowly add the oil and blend until emulsified. Add the herbs and blend a few seconds just to incorporate.
5/5 (2 Votes)

By

Wash the potatoes well. Slice the tips off the end of each potato, so they sit perfectly flat

  • For garnish:
  • 10 ‐12 new potatoes
  • 5 ounces goat cheese, room temperature
  • 2 teaspoon white truffle oil ( or hazelnut or walnut oil)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon Dijon mustard
  • 2 teaspoons sherry vinegar
  • 2 tablespoons extra virgin olive oil
  • pink peppercorns
  • chives, cut into 1” section
  • Quart size Ziploc bag (for piping)
5/5 (2 Votes)

By

1. Preheat oven to 425F 2

  • 2 lb. Small red potatoes, quartered
  • 2 14 oz. cans small artichoke hearts, drained & quartered lengthwise
  • 1/2 cup (2 oz) crumbled feta cheese
  • 2 tsp dried thyme (or 2 Tbs fresh) chopped
  • 1/2 tsp black pepper (coarse) or to taste
  • 1/4 tsp salt (or to taste)
  • Cooking spray
5/5 (1 Votes)

By

Creamy soft and delicious, can cook almost done and let sit with cover off and 5-10 minutes before serving turn up ...

  • 1/3 cup butter
  • 1 1/2 lb. new potatoes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons snipped dill or parsley, also delicious with out herbs
5/5 (1 Votes)

By

Place cut potatoes into a bowl with the rest of the ingredients

  • 2 lbs new potatoes, cut into 1 inch
  • 1 tablespoon rosemary, minced
  • 2 tablespoons Olive oil
  • Salt
  • Pepper
5/5 (1 Votes)

Preheat oven to 400 degrees

  • 4 cups shredded red cabbage (from half a small head)
  • 10 halved new potatoes
  • Extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pound skinless salmon fillet
  • 2 tablespoons grainy mustard
  • 2 tablespoons horseradish
  • Zest of 1 lemon plus lemon juice
5/5 (1 Votes)

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