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New potato recipes - 13 recipes

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By AzWench

Rate this recipe 4.3/5 (15 Votes)
Herbed Roasted New Potatoes 1 Picture
Details

  • 2 lbs new potatoes, cut into 1 inch
  • 1 tablespoon rosemary, minced
  • 2 tablespoons Olive oil
  • Salt
  • Pepper

See this recipe

Place cut potatoes into a bowl with the rest of the ingredients

Top rated New potato recipes

By

These tender potatoes are served with a creamy white sauce

  • 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (can leave whole if small)
  • 1 teaspoon salt
  • 2 cups whole milk or half-and-half
  • 1/2 cup all-purpose flour
  • Salt and black pepper, to taste
  • 1/3 stick (5 1/2 tablespoons) margarine or salted butter
  • Parsley for garnish, optional
4/5 (105 Votes)

By

This delicious warm potato salad features roasted new potatoes and green beans with crumbled Gorgonzola or blue che...

  • 1 1/2 pounds new or baby potatoes, scrubbed and cut in half
  • 8 ounces green beans, trimmed
  • 5 teaspoons extra-virgin olive oil, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 2 tablespoons Champagne vinegar, or white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons crumbled Gorgonzola, or other blue cheese
  • 2 tablespoons finely chopped scallion greens
4.5/5 (21 Votes)

By

Place ham hocks or shanks in water enough to cover & let simmer a good 2 hours

  • Fabulous Southern Green Beans and New Potatoes with Ham~
  • 2 tablespoons butter
  • 1 onion, diced or chopped
  • 3 cloves garlic, minced
  • 3 or 4 ham hocks, ham end pieces or ham shanks
  • 2 to 3 pounds of fresh green beans, cleaned and snapped
  • 3 cans chicken broth
  • 3 cans water (use a broth can to measure)
  • 8 or more, new potatoes, pealed and washed
  • 1 tablespoon sugar
  • Kosher salt and pepper to taste
4.6/5 (27 Votes)

By

haven't tried this yet

  • 1 1/2 pounds fresh asparagus spears
  • 16 whole tiny new potatoes, unpeeled and cut into quarters
  • 4 teaspoons olive oil
  • 1 teaspoon finely shredded lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme, crushed
  • Fresh thyme sprigs (optional)
4.7/5 (20 Votes)

By

Wash the potatoes well. Slice the tips off the end of each potato, so they sit perfectly flat

  • For garnish:
  • 10 ‐12 new potatoes
  • 5 ounces goat cheese, room temperature
  • 2 teaspoon white truffle oil ( or hazelnut or walnut oil)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon Dijon mustard
  • 2 teaspoons sherry vinegar
  • 2 tablespoons extra virgin olive oil
  • pink peppercorns
  • chives, cut into 1” section
  • Quart size Ziploc bag (for piping)
5/5 (2 Votes)

By

Just like the kind mawmaw and mama made when I was growing up! Still a favorite, and a great side dish for fried p

  • 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (leave whole if small)
  • 2 cups whole milk or half-and-half
  • 1/2 cup all-purpose flour
  • Salt and black pepper, to taste
  • 5 tablespoons margarine or salted butter
4.4/5 (33 Votes)

By

Cover potatoes with water then add 1 tsp

  • 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (leave whole if small)
  • 1 teaspoon salt
  • 2 cups whole milk or half-and-half
  • 1/2 cup all-purpose flour
  • Salt and black pepper, to taste
  • 1/2 stick (4 T.) margarine or salted butter
  • 1 cup frozen sweet peas, cooked
4.7/5 (24 Votes)

By

I loved the crunchyness of this salad

  • 2 lbs of yukon gold or red potatoes, (you can leave the peel on if you want) cut into 1-inch pieces. I cooked the potatoes first, whole, and then cut them up.
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 teaspoons mustard (your favorite, yellow, dijon, stone ground)
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped celery
  • 1/4 cup chopped parsley
  • 2 dill pickles, chopped into 1/4 inch cubes (about 3/4 cup)
  • 6 slices bacon, cook and finely chopped
  • coarse salt
  • freshly ground pepper
4.6/5 (21 Votes)

By

A Garden delight

  • 3 lbs of fresh green beans strings and ends removed
  • 1 lb new potatoes / red skin would work
  • 2 cups of chicken broth
  • 1 clove of crushed garlic
  • 1 small onion quartered
  • 2 tablespoons of unsalted butter
  • salt and pepper to taste... sometimes I use season salt
5/5 (1 Votes)

By

Quarter potatoes an boil them for 10 minutes until tender and let cool

  • 16 16 16 little red golf ball size potatoes
  • 1/4 1/4 1/4 cup olive oil
  • to and pepper to taste
  • 1/4 1/4 1/4 cup or less mustard seeds, toasted
  • 1/4 1/4 1/4 cup fresh parsley
  • 1 1 1 tsp minced garlic
  • 2 2 1/2 tbsp fresh lemon juice (about 1/2 a lemon)
  • 6 to 16 6 to 16 16 dashes tabasco sauce
4.3/5 (14 Votes)

By

4 servings Nutrients per serving (1 1/4 cups turkey skillet mixture and 2 tbsp feta): Calories: 271, Total Fat: 4 g...

  • Olive oil cooking spray
  • 1 lb ground turkey breast
  • Sea salt and fresh ground black pepper, to taste
  • 1 lb new potatoes, scrubbed and quartered
  • Pinch dried thyme
  • 3/4 cup low-sodium chicken broth
  • 1 lb Swiss chard, thick stems removed, leaves chopped try spinach
  • 1 pint grape tomatoes
  • 1 tsp chopped fresh rosemary
  • Pinch red chile flakes, or to taste
  • Juice 1/2 lemon, plus 4 wedges for serving
  • 1/2 cup crumbled feta cheese (about 2 oz)
4.2/5 (9 Votes)

By

Wash and clean the Vegetables

  • 1 1/2 pounds brussels sprouts
  • 1 cup new potatoes peeled and diced
  • 1/2 cup beef or chicken broth
  • 1 1/2 Tablespoons breadcrumbs
  • 1 1/2 Tablespoons butter
4.8/5 (4 Votes)

By

1.Brown the chicken: Preheat oven to 350°F

  • 1 (about 3 1/2 pounds) whole chicken, cut up into 8 pieces
  • 1 1/4 teaspoon(s) fine-grained sea salt
  • 1/2 teaspoon(s) pepper
  • 2 tablespoon(s) canola oil
  • 1 pound(s) new potatoes, quartered
  • 1 cup(s) chopped onion or leeks
  • 3 cup(s) sparkling white wine
  • 2 cup(s) fresh peas or substitute fresh corn
  • 1 tablespoon(s) unsalted butter
  • 2 tablespoon(s) chopped dill
0/5 (0 Votes)

By

Scrub and cook potatoes in salted water until partially tender

  • 12 sm new potatoes
  • 4 gr onions
  • 2 c. frozen peas
  • 2 tbs butter
  • 2 tbs flour
  • 1 1/2 c. vegetable liquid or milk
  • Salt and pepper
  • 2 c. cubed ham*
  • 1/2 c. shredded cheese
0/5 (0 Votes)

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New Potatoes and Peas with Ham Herbed Roasted New Potatoes