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Cheesy Au Gratin Potato Cupcakes

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These Cheesy Au Gratin Potato Cupcakes make a great meatless main dish, or serve as a side dish for breakfast or dinner.

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Rate this recipe 4.4/5 (26 Votes)

Ingredients

  • 1 box (6.2-ounces) Betty Crocker® Ultimate au gratin potatoes
  • 1/4 cup Old El Paso® Thick 'n Chunky salsa
  • 2 eggs, beaten
  • 1 container (5.3 to 6-ounces) low-fat Greek plain yogurt
  • Green onions, sliced, if desired

Details

Servings 6
Preparation time 20mins
Cooking time 55mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

Make potatoes as directed on box except omit butter and milk. Stir in salsa and eggs. Divide mixture evenly among muffin cups, about 1/3 cup each.

Bake 25 to 30 minutes or until tops are golden brown. Cool 5 minutes; carefully remove from muffin cups. Top cupcakes with yogurt; sprinkle with onions.

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