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Plum Butter Chops


Thick cut, moist pork chops slow cooked and smothered in Plum Butter! Plum Butter recipe found here:

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Rate this recipe 4.6/5 (8 Votes)


  • 4 pork chops {bones removed}
  • 1 TB fat of choice
  • 1 TB Saigon cinnamon
  • 1 tsp garlic powder
  • 1 tsp Himalayan sea salt or Real Salt
  • 2 small white sweet potatoes, sliced thin
  • 1 apple, cored, and sliced thin
  • 1 cup Plum Butter, divided


Preparation time 30mins


Step 1

If using oven, preheat to 325 F. If using slow cooker, turn it on low.

In bottom of crock {whether oven-safe prepared crock or slow cooker crock}, spread ½ cup Plum Butter, top with sweet potato slices, and apple slices. Season with salt.

Heat fat in a large cast iron skillet over medium-high heat. Meanwhile, massage spices and salt into chops. Sear the pork chops on both sides, about 2 minutes. Also giving the sides a quick sear.

Set seared chops atop apple layer and spread remaining Plum Butter on top. Cover and cook 2-3 hours {or 6 hours on low in slow cooker} until potatoes are fork tender.

Serve immediately.

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