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Plum Bumble Crumble


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Rate this recipe 4.3/5 (3 Votes)


  • 150 g of plain flour
  • 50 g almond meal
  • 150 g sugar
  • 50 g dark brown sugar
  • 1/2 tsp of ground cinnamon
  • 1/2 tsp of ground cardamom
  • 120 g of melted butter
  • 1 kg of sugar plums



Step 1

Preheat the oven to 375.

In a bowl, whisk together 150g of plain flour, 50g almond meal, 100g sugar, 50g dark brown sugar, 1/2 teaspoon each of ground cinnamon and ground cardamom. Slowly drizzle in 120g of melted butter and mix with a fork until it forms small crumbs. Break up any large crumbs so that none is bigger than 1cm. Pit and quarter 1kg of sugar plums and toss in a bowl with 50g of sugar. Spoon the plums into buttered individual ovenproof moulds and sprinkle the crumbs evenly on top.

Bake for 30 minutes until the fruit is bubbling and the crumble is crisp.

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