If you're a fan of sweet and savory flavors, you'll love this shredded chicken with pineapple seasoned with soy and teriyaki sauce!
Adapted from sixsistersstuff.com
chicken breasts, frozen
cup soy sauce
cup teriyaki sauce
can pineapple chunks, drain half the juice out
Crushed red pepper flakes
Spray the crock pot with nonstick cooking spray and add chicken breasts. Pour soy sauce, teriyaki sauce, and pineapple chunks (with half of the juice) over the chicken. Sprinkle as many red pepper flakes on top as desired. Cook on high for 4-6 hours. Shred chicken with two forks in the crock pot and serve over rice.