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No-Bake Chocolate Ganache Tart


Anyone lucky enough to try this decadent dessert will assume you slaved over a stove to prepare it. Little effort with lots of chocolatey good flavor is what you get with this tart treat.

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Rate this recipe 4/5 (15 Votes)


  • 1 (9-ounce) package Nabisco famous chocolate wafers
  • 1 stick (1/2 cup) unsalted butter, melted
  • 9 ounces milk chocolate, chopped
  • 4 ounces bittersweet chocolate, chopped
  • 3/4 cup heavy cream
  • 6 strawberries, sliced


Servings 12
Preparation time 15mins
Cooking time 15mins


Step 1

Break up wafers and place in a food processor; blend until fine crumbs. Add butter and process until blended. Press into bottom and up sides of a 5 x 14-inch removable-bottom tart pan. Freeze while preparing filling.

Place 8 ounces milk chocolate and the bittersweet chocolate in a bowl. Heat cream to just steaming and pour over chocolate. Whisk until smooth.

Pour chocolate mixture over crust and top with strawberries. Refrigerate 2 hours or overnight. Melt remaining milk chocolate and drizzle over tart.

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