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Loaded Breakfast Casserole


Loaded Breakfast Casserole is the ultimate make ahead meal. Just make the night before and bake the next day. The perfect breakfast and brunch recipe!

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Rate this recipe 4.4/5 (85 Votes)


  • 3 cups hash brown potatoes, frozen
  • 1 cup ham, diced
  • 3/4 cup Pepper Jack cheese, shredded
  • 1/4 cup green onions, chopped
  • 4 eggs beaten
  • 1 1/2 cups milk (I use whole)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper


Servings 6
Preparation time 20mins
Cooking time 70mins


Step 1

To make the night before simply Coat a 9" x 13" baking dish with cooking spray. Arrange the hash browns evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.

In a bowl mix eggs, milk, salt and pepper. Pour egg mixture over the potato mixture. Cover with foil and place in the fridge overnight.

The next day, bake the casserole in a 350°F oven uncovered for 50 to 55 minutes or until a knife inserted in the center comes out clean. If you prepare the casserole and are cooking it the same day, bake for 40 to 45 minutes.

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