Loaded Breakfast Casserole

Loaded Breakfast Casserole is the ultimate make ahead meal. Just make the night before and bake the next day. The perfect breakfast and brunch recipe!

Hash browns, ham and lots of cheese make this casserole extra tasty!
Photo by Lisa H.
Hash browns, ham and lots of cheese make this casserole extra tasty!
Hash browns, ham and lots of cheese make this casserole extra tasty!

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

6

servings

Ingredients

  • 3

    cups hash brown potatoes, frozen

  • 1

    cup ham, diced

  • 3/4

    cup Pepper Jack cheese, shredded

  • 1/4

    cup green onions, chopped

  • 4

    eggs beaten

  • 1 1/2

    cups milk (I use whole)

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon black pepper

Directions

To make the night before simply Coat a 9" x 13" baking dish with cooking spray. Arrange the hash browns evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions. In a bowl mix eggs, milk, salt and pepper. Pour egg mixture over the potato mixture. Cover with foil and place in the fridge overnight. The next day, bake the casserole in a 350°F oven uncovered for 50 to 55 minutes or until a knife inserted in the center comes out clean. If you prepare the casserole and are cooking it the same day, bake for 40 to 45 minutes.

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