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New Year's Eve Faves - 502 recipes

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Simple and rustic, this dish lets each ingredient shine: the crunch of the bread, the salty prosciutto, the fatty q...

  • 1/2 crusty French or Italian loaf, cut into slices
  • 10 quail eggs
  • 10 thin slices Asiago cheese
  • 5 thin slices prosciutto, cut in half
  • freshly ground pepper
  • 2 tablespoons olive oil
  • Fresh basil for garnish
4.9/5 (7 Votes)

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This is an ingenious version of making cheese blintzes, without having to fuss with making crepes

  • BLUEBERRY SAUCE:
  • 3/4 cup freshly squeezed orange juice from about 3 oranges
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • BATTER:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • FILLING:
  • 24 ounces or 3 cups ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest from about 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
4.5/5 (36 Votes)

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If you've never had blintzes, brace yourself! These are thin crepes, filled with a sweet ricotta filling, then wrap...

  • CREPE BATTER:
  • 1 cup milk
  • 1/4 cup cold water
  • 2 eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
  • CHEESE FILLING:
  • 1 1/2 cups ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons confectioners' sugar (I used 5 tablespoons.)
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest
  • 1 egg
  • Strawberry sauce (optional); strawberry preserves work well, too
  • 1 quart strawberries hulled, sliced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 orange zest finely grated
4.5/5 (33 Votes)

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This is one way to have a fun party

  • 16 ounces (2-cups) boiling water
  • 6 ounce package Jello
  • 6 ounces cold water (3/4-cup)
  • 10 ounces chilled alcohol (1 1/4-cup)
  • Chill alcohol at least one hour prior (not in the freezer, unless the alcohol is over 80-proof, or 40%; anything else might freeze and break the bottle)
4.5/5 (33 Votes)

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This will be your new favorite virgin Piña Colada recipe

  • 1 cup pineapple juice
  • 1 cup canned coconut milk
  • 1/4 cup granulated sugar
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 8 cups cubed ice
4.8/5 (10 Votes)

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Beer-Braised Brisket is braised in the lager of your choice for a rich flavor that just cannot be beat

  • 6 garlic cloves
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon freshly ground black pepper, plus more to taste
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1/4 cup kosher salt, plus more to taste
  • 1 (8 to 10-pound) untrimmed flat-cut brisket
  • 2 onions, thinly sliced
  • 1 (12-ounce) can lager
4.5/5 (36 Votes)

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Oh, there is nothing better than a homemade sour cream doughnut that is hot and fresh out of the frying pan, then d...

  • DOUGHNUTS:
  • 2 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 2 tablespoons butter, at room temperature
  • 2 large egg yolks
  • 1/2 cup sour cream
  • Canola oil, for frying
  • GLAZE:
  • 3 1/2 cups powdered sugar, sifted
  • 1 1/2 teaspoons corn syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup hot water
4.3/5 (47 Votes)

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You don't have to be a chocolatier to make truffles

  • 10 ounces semisweet chocolate, coarsely chopped
  • 3/4 cup heavy cream
  • 1 tablespoon sugar
  • 1/8 cup champagne
  • 1 pound semisweet chocolate chips, divided
  • Edible gold leaves, for garnish (optional)
4.6/5 (29 Votes)

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Garlic Knot Bread Bowl is made in a bundt cake pan, so that after it is baked marinara sauce can be placed in the m...

  • 2 (8-count) tubes Pillsbury Grands biscuits
  • 2 tablespoons olive oil
  • 1 stick unsalted butter, melted
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup pizza or marinara sauce
  • 10 to 12 cup bundt pan or tube pan
4.6/5 (22 Votes)

By

How many different flavors of Jello Shots are there? I'm not sure, but here's a collection of 104 Jello Shot flavor

  • 1 cup Boiling water
  • 1 (3-ounce) box Jello
  • 1 cup cold water
  • 1 cup alcohol
4.5/5 (30 Votes)

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This is a very unique breakfast dish

  • 12 slices day old bread cut into 1" cubes
  • 2 (8-ounce) cream cheese cut into 1" cubes
  • 1 cup fresh blueberries
  • 12 eggs beaten
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1/3 cup maple syrup
  • 1 cup white sugar
  • 2 tablespoon cornstarch
  • 1 cup water
  • 1 cup fresh blueberries
  • 1 tablespoon butter
4.5/5 (30 Votes)

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Looking for a great start to a great day? Try this delicious breakfast casserole made with eggs, biscuits and sausa...

  • GRAVY:
  • 1 pound roll bulk pork breakfast sausage (like Jimmy Dean)
  • 2 tablespoons butter, plus more for the pan
  • 1/4 cup all purpose flour
  • 2 cups milk, more or less, as needed
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1/4 teaspoon kosher salt, or to taste
  • BISCUITS:
  • 1 cup self rising flour
  • 2 tablespoons cold unsalted butter, cubed
  • 1/3 cup of buttermilk
  • CASSEROLE:
  • 1 cup cheddar cheese, shredded
  • 6 large eggs
  • 1/4 cup milk
  • Salt and pepper, to taste
4.4/5 (41 Votes)

Any burning questions? Our chefs answer!

Egg, Biscuit & Sausage Gravy Breakfast Casserole Quail Eggs & Prosciutto Crostini