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    Pineapple Upside Down Jello Shots

    12120
    Pineapple Upside Down Jello Shots

    Photo by Rebecca W.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • ¾

      cup (180 mL) boiling water

    • 1

      3-ounce box pineapple Jello gelatin

    • ¼

      cup (60 mL) cold water

    • ½

      cup (120 mL) vodka

    • ¼

      cup (60 mL) butterscotch schnapps

    • ¼

      cup (60 mL) Irish cream

    Directions

    Dissolve jello in boiling water in large bowl. Add vodka, schnapps, Irish Cream and cold water. Cool a bit. Put a marashcino cherry in each shot glass and fill shot glass. Chill until set.


    Nutrition

    More recipes by Rebecca W.

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