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New Year's - 236 recipes

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Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or cel...

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, peeled and minced
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 cup frozen spinach, chopped thawed and drained
  • 2 tubes refrigerated crescent rolls
  • mozzarella, shredded to taste
4/5 (84 Votes)

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Quick, healthy, and great tasting, Quinoa Spring rolls are filled with greens and a perfectly prepared dressing of ...

  • SPRING ROLLS:
  • 2 cups red quinoa
  • 3 cups water
  • 4 handfuls of greens or lettuce of your choice
  • 10 rice paper wrappers
  • DRESSING:
  • 4 tablespoons rice vinegar
  • 5 tablespoons soy sauce
  • 2 teaspoons garlic, minced
  • 2 tablespoons ginger, minced
  • 4 teaspoons sesame oil
4.5/5 (37 Votes)

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At only 184 calories a serving, this Almond Milk Rice Pudding is a guilt free treat

  • 2 1/2 cups Silk Pure Almond Original or Vanilla
  • 1/3 cup short grain white rice or Arborio rice
  • Pinch of salt
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 to 2 tablespoons maple syrup, brown sugar or honey, if using Silk Original
  • 1/2 cup raisins
4/5 (128 Votes)

By

Everyone in the family can enjoy this mudslide! Made with ice cream, coffee and some flavored syrups, this dessert...

  • 1 quart vanilla ice cream
  • 1/2 cup cold coffee
  • 1 teaspoon hazelnut syrup
  • 1/4 cup chocolate syrup
  • 1 1/2 cups heavy cream
  • 2 cups milk
  • 1/4 ounce Ready Whip topping
  • 1 maraschino cherry
  • 1 pinch chocolate sprinkles
  • 1 pinch cinnamon
4.6/5 (25 Votes)

By

A super simple refreshing spritzer flavored with fresh strawberries and basil

  • 4 ounces Sauvignon blanc
  • 4 medium strawberries, diced small
  • 3 ounces soda water
  • 1 tablespoon basil, chopped
  • Juice of half a Lime
  • Straw berries, sliced for garnish
  • Basil, sliced for garnish
4.5/5 (36 Votes)

By

Egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar, these sweet morning tre...

  • 1 (1/4-ounce) package Fleischmann’s active dry yeast
  • 1/4 cup warm water
  • 6 cups flour
  • 1/2 cup sugar, plus 1 teaspoon, separated
  • 1/2 teaspoon salt
  • 1/4 cup melted butter or margarine
  • 1 cup water
  • 1 cup evaporated milk
  • 6 eggs
  • 1 quart vegetable oil, for frying
  • 1/2 cup sugar, for sprinkling
4/5 (120 Votes)

By

Soft, fluffy homemade biscuits, and they're no-knead! Just lightly mix ingredients together, cut with biscuit cutte...

  • 4 cups self-rising flour (I use White Lily)
  • 1 stick (1/2 cup) cold salted butter, or lard or vegetable shortening
  • 1 3/4 to 2 cups cold buttermilk
  • 1 tablespoon vegetable shortening or oil
  • 2 tablespoons melted salted butter or margarine, for brushing biscuits
4.4/5 (47 Votes)

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As if jello shots needed to get any more festive, these are made with Champagne—perfect for your New Year's Eve p

  • 8 ounces Champagne
  • 7 ounces lemon-lime soda, divided
  • 3 packets unflavored gelatin
  • Food coloring (if desired)
  • Sanding sugar
4.5/5 (33 Votes)

By

Nothing better than a classic bacon egg and cheese on a roll

  • 4 slices bacon, each slice cut in half and cooked to your liking
  • 4 English muffins, lightly toasted
  • 1 teaspoon olive oil
  • 4 cups baby spinach, optional
  • 1 tablespoon butter
  • 4 eggs
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 1/2 cup Velveeta, cut into small cubes
4.6/5 (25 Votes)

By

Delicious mustard and collard greens made even better with the addition of bacon, onions, and a hint of Tabasco sau...

  • 4-ounces slab bacon, about 8 or 9 slices, cut into 1/4-inch pieces
  • 1 small onion, minced
  • 2 large bunches collard greens, stemmed
  • 1 bunch mustard greens, stemmed
  • 1/2 cup chicken stock or canned broth
  • salt and freshly ground pepper to taste
  • Tabasco or hot pepper sauce, optional to taste
4.2/5 (56 Votes)

By

This is one way to have a fun party

  • 16 ounces (2-cups) boiling water
  • 6 ounce package Jello
  • 6 ounces cold water (3/4-cup)
  • 10 ounces chilled alcohol (1 1/4-cup)
  • Chill alcohol at least one hour prior (not in the freezer, unless the alcohol is over 80-proof, or 40%; anything else might freeze and break the bottle)
4.5/5 (33 Votes)

By

Garlic Knot Bread Bowl is made in a bundt cake pan, so that after it is baked marinara sauce can be placed in the m...

  • 2 (8-count) tubes Pillsbury Grands biscuits
  • 2 tablespoons olive oil
  • 1 stick unsalted butter, melted
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup pizza or marinara sauce
  • 10 to 12 cup bundt pan or tube pan
4.6/5 (25 Votes)

Any burning questions? Our chefs answer!

Garlic Knot Bread Bowl Spinach Artichoke Bites