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Smoky BBQ Wings


Smoky BBQ Wings are what you're craving. Lick-your-fingers good, this recipe combines the flavors of chipotle pepper sauce with fresh garlic and sweet orange juice to make this savory-sweet dish that pairs perfectly with a beer.

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Rate this recipe 4.6/5 (15 Votes)


  • 3.5 pounds chicken wings
  • 2 cups ketchup
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup TABASCO® brand Chipotle Pepper Sauce
  • 4 cloves garlic, grated
  • 1 teaspoon salt


Servings 4
Preparation time 10mins
Cooking time 60mins
Adapted from


Step 1

Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half.

Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings.

Preheat oven to 350°F. Remove the chicken from the marinade and place skin side down, in a shallow baking dish. Discard marinade.

Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.

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