Menu Enter a recipe name, ingredient, keyword...

Our Favorite Memorial Day Picks - 84 recipes

Google Ads

More Memorial Day recipes

By

Make your own homemade salsa verde and you'll never buy it in a jar again

  • 12 ounces fresh tomatillos, husked or 1 (13-ounce) can tomatillos, rinsed and drained
  • 1/4 cup snipped fresh cilantro or parsley
  • 2 tablespoons finely chopped red onion
  • 1 fresh serrano or jalapeño chile pepper, seeded and finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
4.5/5 (8 Votes)

By

Get the fireworks popping with these Flag Jelly Shots! The directions look long, but they are really easy to make ...

  • 3 (3-ounce) packages blue gelatin, blueberry flavor
  • 4 (3-ounce) packages red gelatin, cherry flavor
  • 4 (1-ounce) packages unflavored gelatin
  • 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
  • 4 cups vodka (plain or flavored*)
  • Water (for gelatin prep)
  • Pearls, tiny white candy (optional, for garnish)
  • (optional, sparklers for garnish)
  • Sprinkles red, white and blue or jimmies (optional, for garnish)
4.4/5 (7 Votes)

By

Lighten things up with these refreshing fruit skewers with sweet poppy seed dip

  • FRUIT KABOBS:
  • 6 cups fresh fruit like strawberries, kiwi, pineapple, honeydew and cantaloupe, peeled and cut into bite-size cubes or slices
  • 8 to 10 wooden skewers
  • POPPY SEED DIP:
  • 1 cup vanilla yogurt
  • 2 tablespoons honey
  • 4 tablespoons lime juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon poppy seed
4.2/5 (17 Votes)

By

Meatloaf and burgers collide in this delicious long boy burgers recipe! Spice things up a little by adding jalapeno...

  • 2 to 4 (6-inch) sub rolls, split in half lengthwise
  • 1 1/4 cup cornflakes, crushed
  • 1/2 small onion, minced
  • 1/2 cup whole or lowfat milk
  • 6 tablespoons ketchup, separated
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon garlic powder
  • 1 large egg, lightly beaten
  • Salt and pepper
  • 1 1/2 pounds 90% lean ground beef
  • 2 cups cheddar cheese, shredded
3.7/5 (88 Votes)

By

Try these delicious Vegan Chickpea Mushroom Burgers with Mustard Green Pesto at your next Barbeque or grilling summ...

  • BURGERS:
  • 1 tablespoons grapeseed oil
  • 1 small yellow onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 teaspoons dried thyme
  • 2 cups mixed mushrooms (buttons, portobello, shiitake)
  • 1 1/2 tablespoon low sodium tamari (or soy sauce)
  • 2 cups cooked chickpeas (if canned, drained and rinsed)
  • 1/2 cup chickpea flour
  • additional grapeseed oil for cooking
  • PESTO:
  • 2 to 3 cloves of garlic, roughly chopped
  • 4 cups packed mustard greens
  • 1/2 cup chopped walnuts
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 to 1/2 cup extra-virgin olive oil
4.3/5 (14 Votes)

By

Easy and delicious green beans filled with the rich flavors of chicken broth, crisped bacon, fresh onion, and butte...

  • 1/4 cup chopped uncooked bacon
  • 1 pound fresh green beans, trimmed
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup chicken broth
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.3/5 (9 Votes)

By

Bark made with the ingredients of a S'More! Chocolate, graham crackers, marshmallows and some peanuts tossed in for

  • 1 pound semisweet chocolate, chopped
  • 1 1/2 cups honey bear-shaped crackers
  • 1 1/2 cups miniature marshmallows
  • 3/4 cup dry roasted peanuts
4.3/5 (9 Votes)

By

Light and refreshing, this orange dreamsicle cake is easy to make and is a crowd-please, refreshing dessert after a...

  • 1 package yellow cake mix
  • 2 (3-ounce) packages orange Jell-o
  • 1 package vanilla instant pudding
  • 1 cup 2% milk
  • 2 teaspoon vanilla
  • 1 tub Cool Whip
4/5 (49 Votes)

By

Beer + Cheddar Cheese = Delicious Fondue! This beer and cheese fondue recipe can be easily doubled or tripled, so m...

  • 3 cups sharp cheddar cheese, shredded (12-ounces)
  • 2 cups American cheese, shredded (8-ounces)
  • 3 tablespoons all-purpose flour
  • 1 clove garlic, halved, optional
  • 2 cups beer
  • 1 teaspoon instant chicken bouillon granules
  • Nonstick cooking spray or disposable slow cooker liner
  • Desired dippers (such as French or Italian bread pieces, soft pretzels, breadsticks, red sweet pepper pieces, broccoli florets, and/or carrot sticks)
4.3/5 (12 Votes)

By

This recipe features conch, a national food of the Bahamas that is the perfect way to start any festive feast

  • FRITTERS:
  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • sea salt and fresh-ground black pepper to taste
  • 1 cup firm-packed ground conch or shrimp
  • 1/2 green bell pepper, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 2 medium garlic cloves, minced
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon fresh lime juice
  • dash Tabasco to taste
  • canola oil for frying
  • CARIBBEAN DIPPING SAUCE:
  • 1/2 cup prepared salsa
  • 1 cup real mayonnaise
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon fresh-ground black pepper
3.7/5 (43 Votes)

By

This recipe for Ultimate Ribs comes from Tyler Florence

  • 2 slabs baby back ribs, about 3 pounds
  • Kosher salt and freshly ground black pepper
  • Extra virgin olive oil
  • 2 bacon slices
  • 4 sprigs fresh thyme
  • 1/2 onion, chopped
  • 3 garlic cloves, smashed
  • 2 cups ketchup
  • 1 cup peach preserves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1/4 cup molasses
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
3.9/5 (25 Votes)

By

These coconut-lime butter cookies have a light and sweet yet tart flavor that's so unique! Refreshing for any time ...

  • COOKIES:
  • 4 sticks (1-pound) salted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large egg yolks
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 4 cups all-purpose flour
  • 2 tablespoons lemon or lime juice (or 1 tablespoon of each)
  • 1/2 teaspoon coconut extract
  • ICING:
  • 3 cups powdered sugar, plus more if needed
  • 2 tablespoons cream of coconut
  • 1 tablespoon lemon zest, plus extra for decorating
  • 1 tablespoon lime zest, plus extra for decorating
  • 1 tablespoon milk
  • 1 teaspoon coconut extract
  • dash of salt
  • 1 large egg white
  • juice of 1 lemon, plus more if needed
  • juice of 1 lime, plus more if needed
3.6/5 (15 Votes)

Any burning questions? Our chefs answer!

The Pioneer Woman's Coconut-Lime Butter Cookies Salsa Verde