A simple but colorful pasta salad that's perfect for potlucks, picnics, or cookouts.
1
(16-ounce) package fusilli (spiral) pasta
3
cups cherry tomatoes, halved
½
pound provolone cheese, cubed
½
pound salami, cubed
¼
pound sliced pepperoni, cut in half
1
large green bell pepper, cut into 1 inch pieces
1
(10-ounce) can black olives, drained
1
(4-ounce) jar pimentos, drained
1
(8-ounce) bottle Italian salad dressing
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing and toss to coat.
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