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A light and comforting soup, fragrant with lemon

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp extra virgin olive oil
  • 8 cups good vegetable broth
  • 1 lb of broccoli, cut into bite­size pieces
  • 3 ⁄4 cup orzo
  • the zest of one lemon
  • the juice of half a lemon
  • 2 tbsp dill, chopped
0/5 (0 Votes)

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Prepare your cookie sheets by spraying them with Pam

  • 2 1/4 cups flour (pack down)
  • 1/4 tsp salt
  • 3/4 tsp baking soda
  • 2 sticks softened butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 beaten egg
  • 3 tsp grated orange zest
  • 2 cups white chocolate morsels
0/5 (0 Votes)

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Place pork chops in a 13-in

  • 4 bone-in pork loin chops (7 ounces each)
  • 1 cup unsweetened applesauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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For Chicken 1. Pat chicken dry with paper towels and season with salt and pepper

  • Chicken
  • 3.5 pounds bone-in, skin on chicken pieces
  • Table salt and ground black pepper
  • 3/4-1/14 cups chicken broth
  • Lemon Herb Sauce
  • 1 tsp vegetable oil
  • 1 medium shallots, minced (about 3 tablespoons)
  • 1 1/2 tablespoons minced parsley
  • 1 1/2 tablespoons minced chives or thyme leaves
  • 1 tablespoon butter
  • Salt and pepper
0/5 (0 Votes)

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For true Key Lime flavor, use Key Limes in place of regular limes for the lime juice

  • 1 Pillsbury refrigerated pie crust, softened as directed on box
  • 1 enevelope unflavored gelatin
  • 1 c sugar
  • 1/2 c fresh lime juice
  • 1/4 c water
  • 4 pasteurized eggs, separated
  • 1 t grated lime peel
  • 2 drops green food coloring
  • 1 c whipping cream
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1.Heat oven to 350°F. Generously grease bottom and side of 3-quart casserole with shortening or cooking spray

  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 6 eggs
  • 1/2 cup Original Bisquick® mix
  • 2 cups milk
  • 10 cups cubed French bread (about ten 1-inch slices)
  • 1 can (15.75 oz) lemon pie filling or any fruit pie filling
  • 1 cup frozen (thawed) whipped topping
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Break angel food cake in half

  • 1 baked angel food cake
  • 1 pint strawberries
  • 1 container strawberry gel
  • 2 cups sour cream
  • 2 cups milk
  • 2 packages instant vanilla pudding
  • 1 container cool whip
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DISSOLVE jello in 2 cups hot water

  • 2 packages lemon jello small
  • 2 cups hot water
  • 1 can crushed pineapple 20 oz
  • 1 cup pecans, coarsely chopped
  • 2 cans frozen grape juice concentrate 6oz each
  • 1 cup whipped cream
  • 8 ounces cream cheese, softened
  • 1/2 cup small marshmallows
  • 2 tablespoons sugar
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HEAT oven to 350. IN large bowl, combine mix, margarine and 1 egg at low speed until crumbly

  • 1 package yellow cake mix
  • 1/3 cup margarine, softened
  • 1 each egg
  • 1 can apple pie filling
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon cinnamon
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 1 each egg
0/5 (0 Votes)

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COMBINE in a glass with ice and stir vigorously

  • 2 1/2 ounces vodka
  • 1 ounce orange liqueur(parfait amour)
  • 1/2 ounce sweet and sour mix
  • 1/2 ounce 7-up®
  • maraschino cherries
0/5 (0 Votes)

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Another excellent steak recipe

  • Avocado-Chili Relish:
  • 1 tri-tip roast
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 14 oz. pineapple juice
  • 1 teaspoon hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon granulated garlic
  • 1 recipe Avocado-Chili Relish (see below)
  • 1 cup mango or papaya, finely diced 1/2 inch
  • 1 cup pineapple, finely diced, 1/2 inch
  • 2 avocados, pitted and finely diced 1/2 inch
  • 1/4 cup fresh cilantro, chopped coarsely
  • 1/4 cup red onion, finely chopped
  • 1 serrano or jalapeno pepper, seeded and finely chopped
  • 2 tablespoons lime juice
  • salt and pepper to taste
0/5 (0 Votes)

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Cover potatoes with cold salted water; simmer 45 minutes

  • 2 lbs russet or yukon gold potatoes, whole
  • 1/2-1 stick butter
  • 1 cup hot milk
  • Salt & Pepper
  • applesauce
  • freshly grated nutmeg
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Applesauce Mashed Potatoes Broccoli and Lemon Orzo Soup