Our best recipes with fruit - 5602 recipes
More Fruit recipes
Broccoli and Lemon Orzo Soup
By Batgirl
A light and comforting soup, fragrant with lemon
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 8 cups good vegetable broth
- 1 lb of broccoli, cut into bitesize pieces
- 3 ⁄4 cup orzo
- the zest of one lemon
- the juice of half a lemon
- 2 tbsp dill, chopped
Orange Julius Cookies
By LimericksLady
Prepare your cookie sheets by spraying them with Pam
- 2 1/4 cups flour (pack down)
- 1/4 tsp salt
- 3/4 tsp baking soda
- 2 sticks softened butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 beaten egg
- 3 tsp grated orange zest
- 2 cups white chocolate morsels
Applesauce-glazed Pork Chops
By Bonne1
Place pork chops in a 13-in
- 4 bone-in pork loin chops (7 ounces each)
- 1 cup unsweetened applesauce
- 1/4 cup packed brown sugar
- 1 tablespoon barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Stovetop Roast Chicken with Lemon Herb Sauce
By tulawdog
For Chicken 1. Pat chicken dry with paper towels and season with salt and pepper
- Chicken
- 3.5 pounds bone-in, skin on chicken pieces
- Table salt and ground black pepper
- 3/4-1/14 cups chicken broth
- Lemon Herb Sauce
- 1 tsp vegetable oil
- 1 medium shallots, minced (about 3 tablespoons)
- 1 1/2 tablespoons minced parsley
- 1 1/2 tablespoons minced chives or thyme leaves
- 1 tablespoon butter
- Salt and pepper
Fluffy Key Lime Pie
By learen
For true Key Lime flavor, use Key Limes in place of regular limes for the lime juice
- 1 Pillsbury refrigerated pie crust, softened as directed on box
- 1 enevelope unflavored gelatin
- 1 c sugar
- 1/2 c fresh lime juice
- 1/4 c water
- 4 pasteurized eggs, separated
- 1 t grated lime peel
- 2 drops green food coloring
- 1 c whipping cream
Lemon Bread Pudding
By clbrosnan
1.Heat oven to 350°F. Generously grease bottom and side of 3-quart casserole with shortening or cooking spray
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 6 eggs
- 1/2 cup Original Bisquick® mix
- 2 cups milk
- 10 cups cubed French bread (about ten 1-inch slices)
- 1 can (15.75 oz) lemon pie filling or any fruit pie filling
- 1 cup frozen (thawed) whipped topping
Strawberry Trifle
By Tracyjo
Break angel food cake in half
- 1 baked angel food cake
- 1 pint strawberries
- 1 container strawberry gel
- 2 cups sour cream
- 2 cups milk
- 2 packages instant vanilla pudding
- 1 container cool whip
Grape Supreme
By learen
DISSOLVE jello in 2 cups hot water
- 2 packages lemon jello small
- 2 cups hot water
- 1 can crushed pineapple 20 oz
- 1 cup pecans, coarsely chopped
- 2 cans frozen grape juice concentrate 6oz each
- 1 cup whipped cream
- 8 ounces cream cheese, softened
- 1/2 cup small marshmallows
- 2 tablespoons sugar
Country Apple Dessert
By learen
HEAT oven to 350. IN large bowl, combine mix, margarine and 1 egg at low speed until crumbly
- 1 package yellow cake mix
- 1/3 cup margarine, softened
- 1 each egg
- 1 can apple pie filling
- 1/2 cup firmly packed brown sugar
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
- 1 cup sour cream
- 1 teaspoon vanilla
- 1 each egg
Orange Tini
By learen
COMBINE in a glass with ice and stir vigorously
- 2 1/2 ounces vodka
- 1 ounce orange liqueur(parfait amour)
- 1/2 ounce sweet and sour mix
- 1/2 ounce 7-up®
- maraschino cherries
Hawaiian Tri-Tip Steak with Avocado-Chili Relish
By cacelias
Another excellent steak recipe
- Avocado-Chili Relish:
- 1 tri-tip roast
- 1 tablespoon honey
- 1 tablespoon olive oil
- 14 oz. pineapple juice
- 1 teaspoon hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon granulated garlic
- 1 recipe Avocado-Chili Relish (see below)
- 1 cup mango or papaya, finely diced 1/2 inch
- 1 cup pineapple, finely diced, 1/2 inch
- 2 avocados, pitted and finely diced 1/2 inch
- 1/4 cup fresh cilantro, chopped coarsely
- 1/4 cup red onion, finely chopped
- 1 serrano or jalapeno pepper, seeded and finely chopped
- 2 tablespoons lime juice
- salt and pepper to taste
Applesauce Mashed Potatoes
By Tonya_Speed
Cover potatoes with cold salted water; simmer 45 minutes
- 2 lbs russet or yukon gold potatoes, whole
- 1/2-1 stick butter
- 1 cup hot milk
- Salt & Pepper
- applesauce
- freshly grated nutmeg
Any burning questions? Our chefs answer!