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Lemon-baked Chicken for a Crowd


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  • 1 1/2 cups lemon juice (about 7 large lemons) (I use bottled lemon juice)
  • 1/2 cup salad oil
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 1 tablespoon thyme leaves
  • 1 large onion, minced
  • 1 large garlic clove, crushed
  • 6 3 pound broiler-fryers cut into quarters



Step 1

In medium-sized bowl, mix first 7 ingredients. In two 17 ¼” by 11 ½” roasting pans, arrange chicken quarters, skin side up. Pour lemon mixture over pieces. Bake in 375 oven 1 ½ hours or until chicken is fork-tender, basting with pan juices occasionally during baking.
To serve, arrange chicken on large platter, spoon some of the pan juices over chicken.

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