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Honey Lemon Sauce


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  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 1 Tbs chopped fresh parsley or rosemary
  • 1/2 tsp grated lemon peel
  • dash cayenne pepper


Servings 1


Step 1

Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in a small saucepan; mix well. Heat until mixture begins to simmer; do not boil. Remove from heat.


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