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Raspberry Sauce from a Jam

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Ingredients

  • 1 (18 ounce) jar seedless red raspberry jam
  • 1/4 cup water

Details

Preparation

Step 1

Directions:

1
Pour jam and water into medium-sized saucepan over low-medium heat.
2
Stir continuously until jam melts into smooth sauce.
3
(You could use more or less water, depending upon your preference for thick or thin sauce).
4
We drizzled the sauce over white chocolate cake--delicious!

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