Raspberry Sauce from a Jam

Raspberry Sauce from a Jam

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (18 ounce) jar seedless red raspberry jam

  • ¼

    cup water

Directions

Directions: 1 Pour jam and water into medium-sized saucepan over low-medium heat. 2 Stir continuously until jam melts into smooth sauce. 3 (You could use more or less water, depending upon your preference for thick or thin sauce). 4 We drizzled the sauce over white chocolate cake--delicious!


Nutrition

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