Peach Parfait Pie
This recipe is good u sing strawberry jello and 1 c. fresh sliced strawberries. Any combination of fruit and jello will work... Raspberries and raspberry jello, apricots and apricot jello, mandarin orange and orange jello, etc.
- 3 1/2 c. sliced peaches (large can)
- 1 pkg. lemon or peach jello (small)
- 1/2 c. cold water
- 1 pt vanilla ice cream
- 1 9" BAKED pie crust or graham cracker crust
- 1/2 c. heavy cream -- whipped
Drain peaches, reserve liquid
Add water to syrup to make 1 cup, heat to boiling; remove from heat.
Add Jello; stir until dissolved.
Add cold water.
Cut ice cream into 6 pieces, add to hot liquid, stir until melted.
Chill until mixture mounds slightly when dropped from spoon (15-20 minutes)
Fold in peaches and pour into COOLED pastry shell.
Chill until firm, several hours.
Serve with whipped cream.