Lemon Shrimp with Rice

Lemon Shrimp with Rice
Lemon Shrimp with Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup long-grain white rice

  • 1

    cup dry white wine, such as Sauvignon Blanc

  • 1

    tablespoon olive oil

  • 3

    garlic cloves, sliced

  • 1/4

    teaspoon red-pepper flakes

  • Coarse salt and ground pepper

  • 1

    pound medium shrimp, peeled and deveined

  • 1

    lemon, cut into 8 wedges and seeded

  • 2

    tablespoons chopped fresh parsley

Directions

In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups water; season with salt and pepper. Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking. Stir in shrimp and lemon wedges; cover, and microwave 3 minutes more. Let stand, covered, until shrimp are opaque throughout, 2 minutes. Stir in parsley; serve immediat

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