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Citrus Mini Cakes

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Ingredients

  • 1 YELLOW CAKE MIX
  • 1 1/4 C WATER
  • 3 EGGS
  • 1/3 C OIL
  • 3 1/2 C 10X SUGAR
  • 1/2 C ORANGE JUICE
  • 1/4 C LEMON JUICE
  • TOASTED ALMONDS

Details

Preparation

Step 1

COMBINE CAKE MIX, EGGS, WATER AND OIL, BEAT ON LOW 30 SECONDS. BEAT ON MEDIUM FOR 2 MINUTES. FILL WELL GREASED MINIATURE MUFFIN CUPS 2/3 FULL.bAKE AT 350* FOR 10-12 MINUTES.
MEANWHILE, COMBINE SUGAR AND JUICES UNTIL SMOOTH.
COOL CAKES 2 MINUTES, THEN REMOVE FROM PAN. IMMEDIATELY DIP COOL CAKES INTO GLAZE, COATING WELL. PLACE TOP DOWN IN WIRE RACK, SPRINKLE WITH ALMONDS.

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